Environmental-protection functional enzyme prepared from agricultural wastes and preparation method thereof
An agricultural waste and environmental protection technology, applied in the field of biological enzymes, can solve the problems of no fermentation, unsuitable for environmental purification, no fermentation, etc., to increase production, improve digestion and absorption capacity and disease resistance, and reduce waste pollution Effect
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[0010]Example 3, a kind of environment-friendly functional enzyme utilizing agricultural waste is made from the following raw materials: 30kg of composite straw powder, 35kg of natural fruit and vegetable enzyme stock solution, 3kg of enzyme preparation, 20kg of brown sugar, and 0.5kg of microbial composite preparation. The composite straw powder is made of the following raw materials: 15kg of corn stalks, 10kg of peanut shells, 8kg of rice bran, and 8kg of melon vines. The natural fruit and vegetable enzyme stock solution is made of the following raw materials: pineapple 8kg, papaya 8kg, alfalfa 8kg, onion 8kg, garlic 8kg, white radish 8kg, water chestnut 8kg, green pepper 8kg, eggplant 8kg, enoki mushroom 8kg, oyster mushroom 8kg , straw mushroom 8kg, ginger 4kg, lemon 6kg, citrus 8kg. The enzyme preparation is composed of the following raw materials by weight: 0.8 kg of protease, 0.8 kg of cellulase, 0.8 kg of pectinase, and 0.8 kg of amylase. The microbial compound prepar...
example 2
[0011] experiment report
example 3
[0012] Bio-environmental enzyme conversion manure, straw to produce organic fertilizer test report
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