Ground beef chilli sauce

A technology of beef and chili sauce, applied in the field of chili sauce, can solve the problems of not meeting people's taste needs and single raw materials

Inactive Publication Date: 2012-05-23
巩雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But traditional hot sauce raw material is relatively single, can not satisfy people's taste needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1. Select 500 grams of lean beef, wash, cut into 1-2 cm cubes, and then mince; wash, drain and mince 100 grams of green onions, peel and mash 30 grams of garlic cloves, and cut 500 grams of tomatoes into 0.5- 1 cm diced.

[0008] 2. Put 50 grams of peanut oil in a pot and heat it to 180 degrees, add minced green onion and stir-fry until light yellow, then add minced garlic and stir-fry until the aroma of garlic is released, then add diced tomatoes and stir-fry until it becomes a paste, then add minced beef and stir-fry Stir-fry until crispy, then pour in 30 grams of soy sauce, 80 grams of sugar, 500 grams of salt, and 1,000 grams of chili noodles, stir fry for 8-10 minutes, and then take it out of the pan and bottle it.

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PUM

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Abstract

The invention relates to a ground beef chilli sauce, prepared by the following steps: dicing the beef and then wringing the beef, mincing welsh onion, triturating garlic, frying in oil until golden, adding thick broad-bean sauce, soy sauce, white sugar, salt, and chili powder and uniformly stirring, heating, and filling in a bottle.

Description

1. Technical field [0001] The invention relates to a food, in particular to a chili sauce. 2. Background technology [0002] Chili is not only rich in multivitamins, but also one of the five flavors. It can stimulate the secretion of saliva and gastric juice, and increase people's appetite. The condiments made with chili as the main raw material are very popular and have become a must for people to accompany meals. But traditional chili sauce raw material is relatively single, can not satisfy people's taste needs. 3. Contents of the invention [0003] The purpose of the present invention is to provide a kind of hot sauce that contains beef, has unique taste and is easy to make. [0004] The purpose of its invention is achieved like this: [0005] 1. Select lean beef, wash it, cut it into 1-2 cm cubes, and then mince it; wash the green onion, drain it and chop it into pieces, peel and mash the garlic cloves, and cut the tomato into 0.5-1 cm cubes. [0006] 2. Put the pea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/317A23L1/212A23L27/60A23L13/60A23L19/00
Inventor 巩雪
Owner 巩雪
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