Matsutake-containing meat stuffing, production method and application method thereof

A production method and meat stuffing technology, applied in the food field, can solve the problems of high price of matsutake, achieve the effect of improving the taste and reducing the cost of eating

Inactive Publication Date: 2012-06-13
付渝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the high price of matsutake, it is difficult for ordinary people to afford its edible price

Method used

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  • Matsutake-containing meat stuffing, production method and application method thereof
  • Matsutake-containing meat stuffing, production method and application method thereof

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Embodiment Construction

[0035] The technical solutions of the various embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0036] The invention provides a meat filling containing matsutake, wherein the raw materials of the meat filling containing matsutake include meat, matsutake, and salt, wherein the raw materials are calculated in parts by weight: the content of the meat is 60 to 90 parts , the content of the matsutake is 7 to 30 parts, and the content of the salt is 1 to 3 parts.

[0037] Matsutake, the scientific name is Tricholoma matsutake, also known as big flower fungus, matsutake, and peeling ...

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Abstract

The invention relates to the field of food, in particular to a matsutake-containing meat stuffing, a production method and an application method thereof. The matsutake-containing meat stuffing is made from the following raw materials of: by weight, 60-90 parts of meat, 7-30 parts of matsutake and 1-3 parts of salt. The production method of the matsutake-containing meat stuffing contains the following steps of: adding salt into meat with uniformly stirring to obtain a first meat stuffing; allowing the first meat stuffing which has been uniformly stirred to stand for 10-30 minutes; adding minced matsutake into the placed first meat stuffing with uniformly stirring to obtain the matsutake-containing meat stuffing. According to the invention, the eating cost of the matsutake-containing meat stuffing can be reduced.

Description

technical field [0001] The invention relates to the field of food, in particular to a meat stuffing containing matsutake, a preparation method and a use method thereof. Background technique [0002] Matsutake is a kind of pure natural rare and precious edible fungus, known as "the king of fungi". Studies have proved that Matsutake is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake can be collected from early August to mid-October in autumn. It has a special aroma and taste like abalone, which is extremely smooth and refreshing. Modern medicine has shown that the "polysaccharide" contained in matsutake is a special double-chain active substance. It has super strong anti-mutation ability and strong anti-cancer effect. It can automatically recognize the toxins secreted by tumor cells, and it can approach and combine with tumor cells in a targeted manner. , by dissolving the tumor cell membrane...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/315A23L1/28A23L1/164A21D13/08A23P1/08A23L13/10A23L13/50
Inventor 付渝
Owner 付渝
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