Salt efflorescence rose melon seeds

A technology of melon seeds and roses, applied in the fields of application, food preparation, food science, etc., can solve the problems of traditional single taste of watermelon seeds and cannot meet the needs of high-quality food, and achieve the effect of delicious and strong taste and strong fragrance

Inactive Publication Date: 2012-06-13
郑锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional taste of watermelon seeds on the market is single, which cannot meet people's needs for high-quality food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention will be further described below in conjunction with the examples.

[0021] Boil the water first, add 0.1kg saccharin, 5kg five-spice powder and 1kg male clove powder, and stir well. Then add 100kg of black melon seeds and 0.5kg of rose essence, stir well, cover and place for 24 hours, turning 3 times during this period. Take out the melon seeds, drain the water, and fry them in a wok. At the beginning of frying, the fire power should not be too large. After the water is dry, increase the fire power slightly, and stir fry quickly. When the center of the melon seed shell surface shows black spots of sesame seeds, control the fire and bake slowly. Mix 2kg of salt into brine, spray it on the seeds, mix well and let dry.

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PUM

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Abstract

The invention discloses salt efflorescence rose melon seeds, which comprise the components of black melon seeds, salt, asccharin, rose essence, clove bud powder and five spices powder. The provided salt efflorescence rose melon seeds have the advantages of possessing fragrance of traditional melon seeds, combining the beauty of salt efflorescence and fragrance of the rose, and possessing the characteristics of delicious and rich taste as well as fragrant flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a salt-frost rose melon seed. Background technique [0002] Sunflower seeds are the most traditional snack food with the longest history in my country. The reason why melon seeds can be passed down from generation to generation as a traditional snack food and endure for a long time is mainly because melon seeds are easy to obtain, unique in flavor, various in variety, simple in production, leisure and convenience. [0003] Black melon seeds are the seeds of seed melon, which is a type of watermelon. Black melon seeds are widely produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Jiangxi, Henan, Shanxi, Gansu, Jiangsu, Anhui and Xinjiang. Black melon seeds are divided into large, medium and small pieces according to the shape of the pieces. The large pieces are large and the shell is thick, the surface of the shell is black around the surface, and the center is pink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 郑锋
Owner 郑锋
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