Production method of ceramic wine bottle
The technology of a ceramic wine bottle and production method is applied in the field of ceramic product production, which can solve the problems of high cost and complicated production process, and achieve the effect of low cost, simple process and beautiful appearance
Inactive Publication Date: 2012-06-20
SHANGHAI GAOCHENG CREATIVE TECH GRP
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The disadvantage is that the production process is complicated and the cost is high
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] Embodiment 1: the production method of ceramic wine bottle
[0018] Step 1: Paste graphic glaze lines on the fired ceramic body and fire at 900°C for 4 hours;
[0019] Step 2: Spray red glaze liquid in each area divided by graphic glaze lines on the ceramic body, and fire at 790°C for 3 hours. The weight ratio of red glaze to water in the red glaze liquid is 10 :3;
[0020] Step 3: Draw gold water on the graphic glaze line and bake at 750°C for 3 hours. The weight concentration of described gold ion is 12%;
[0021] Step 4: Paste transfer paper on the red glaze, and fire at 525° C. for 3 hours to obtain a ceramic wine bottle product.
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The invention provides a production method of a ceramic bottle, which is characterized by comprising the following steps: attaching pattern glaze lines onto a fired ceramic green body, firing at 800-1000 DEG C for 3-5 hours, spraying a red glaze liquid in areas divided by the pattern glaze lines on the ceramic green body, firing at 780-800 DEG C for 2-4 hours, drawing golden water on the pattern glaze lines, firing at 720-780 DEG C for 2-4 hours, attaching transfer printing paper onto the red glaze, and firing at 500-550 DEG C for 2-4 hours to obtain the ceramic wine bottle product. Compared with the prior art, the invention has the advantages of simple technique, attractive appearance and low cost.
Description
technical field [0001] The invention relates to a production method of a ceramic wine bottle, which belongs to the technical field of production of ceramic products. Background technique [0002] The production process of the traditional ceramic wine bottle includes mixing ceramic blanks, stirring, ball milling, grouting, and then glazing and firing the resulting blank. Its disadvantage is that the color of the obtained ceramic wine bottle is single, and the combination and change of various patterns cannot be realized. [0003] The production process of cloisonné is to first make the carcass with red copper, then roll it flat with fine copper wire, then break it into various flower patterns by hand, pinch it first, and then weld it to make it firmly attached to the carcass of red copper. The enamel glazes of various colors can only be finally completed after firing, polishing, gilding and other processes, and the shape of the vessel is beautiful. Its disadvantage is that ...
Claims
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Patent Timeline
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Inventor 林海啸蔡世山
Owner SHANGHAI GAOCHENG CREATIVE TECH GRP