Health-care tea

Abstract

The invention relates to health-care tea, which comprises the following components in percentage by weight: 3 to 8 percent of tender willow leaves, 1 to 2 percent of fresh balsam pear, 3 to 8 percent of mulberry bud, 1 to 2 percent of synurus deltoides, 1 to 2 percent of baikal skullcap root, 2 to 3 percent of Chinese angelica, 0.5 to 1 percent of lotus leaf, 0.5 to 1 percent of jasmine, 2 to 5 percent of honey, 1 to 2 percent of phymatopsis hastata and 75 to 81 percent of water. A preparation method comprises the following steps of: cleaning the tender willow leaves, boiling the water with the tender willow leaves for 30 minutes in a pot, and filtering to obtain a solution A; squeezing the fresh balsam pear to obtain a juice produce B; mixing and crushing the mulberry bud, the synurus deltoides, the baikal skullcap root, the Chinese angelica, the lotus leaf and the phymatopsis hastata to obtain a powdery product C; immediately adding and stirring the product C added A after the solution A is heated to boil, and heating for 10 minutes to obtain a product D; and cooling the product D to the temperature of between 10 and 20 DEG C, adding the product B, the jasmine and the honey into the product D, stirring, and thus obtaining a finished product. The health-care tea has good mouthfeel, and has the effects of soothing liver, regulating vital energy and reducing the cardiovascular and cerebrovascular morbidity.

Description

technical field [0001] The invention relates to a drink, in particular to a health tea. Background technique [0002] There are many types of health-care teas in the prior art, but their functions are relatively single, and many of them are added with food additives, or have high sugar content, and long-term use is harmful to health. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a health-care tea that has a good taste and can at the same time provide the effects of soothing the liver, regulating qi, and reducing the incidence of cardiovascular and cerebrovascular diseases. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A health-care tea, comprising the following raw materials in percentage by weight: 3%-8% tender willow leaves, 1%-2% fresh bitter gourd, 3%-8% mulberry buds, 1%-2% mountain burdock, 1% %-2% skullcap, 2...

AI Technical Summary

Problems solved by technology

[0002] There are many types of health teas in the prior art, but their functions are relatively single, and many of them have added food additives, or have high sugar content, and long-term use is harmful to the body