Microcomputer steam hotpot device

Abstract

The invention relates to a steam hotpot, and in particular provides a microcomputer steam hotpot device. The structure of the device comprises a microcomputer controlled steam oven, the top of the steam oven is connected with a nozzle base through an output copper pipe, the nozzle base is fixed in a hotpot base through a nozzle adjusting nut, an output copper pipe joint is connected between the nozzle base and the output copper pipe, the upper part of the nozzle base is inserted into a nozzle upper seat at the bottom of a pot body, a rubber mat is arranged at the bottom of the nozzle upper seat, a check ball is arranged on the top of the nozzle upper seat, and a six-hole nozzle cover is buckled above the nozzle upper seat. Compared with the prior art, the device has the characteristics of reasonable design, simple structure, high automation degree, heating uniformity, safety in use and reduced operating cost.

Description

technical field [0001] The invention relates to a steam hot pot, in particular to a microcomputer steam hot pot device. Background technique [0002] The steam chafing dish under the prior art has the following weak points in its structure: 1, adopt boiler pipe branch heat supply. 2. It is fixedly connected with the pipeline and cannot be disassembled for cleaning, which is unhygienic. 3. Use iron pipes for long-distance branch connections, which are uneven, prone to dead ends, and easy to rust. When the air is supplied, the air pressure will flush a large amount of condensed water in the dead ends into the pot to destroy the soup quality, which is unhygienic, and the pipe is too long to keep warm. Almost energy-saving, not environmentally friendly. 4. Valve-type control, uneven control, large and small, difficult to adjust, easy to burn guests, unsafe. 5. The air jet of the straight pipe is uneven and unsafe. 6. The investment is large, a special boiler is required, the...

AI Technical Summary

Problems solved by technology

2. It is fixedly connected with the pipeline, and cannot be disassembled for cleaning, which is unhygienic

3. Use iron pipes for long-distance branch connections, which are uneven, prone to dead ends, and easy to rust. When the air is supplied, the air pressure will flush a large amount of condensed water in the dead ends into the pot to destroy the soup quality, which is unhygienic, and the pipe is too long to keep warm. Not energy efficient, not environmentally friendly

4. Valve-type control, uneven control, large and small, difficult to adjust, easy to burn guests, unsafe

5. The straight pipe jet is uneven and unsafe

6. The investment is large, special boilers are required, the laying of pipelines is complicated, and the project is large

Images