Production process of environment-friendly bait
A production process and environment-friendly technology, applied in fishing accessories, fishing, applications, etc., can solve the problems of troublesome preparation, difficulty in baiting fish, poor applicability, etc., and achieve good expansion atomization effect and good fishing technology Requirements, the effect of water state stability
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Embodiment 1
[0022] Embodiment 1: The environment-friendly fishing bait is made by mixing and stirring glutinous rice flour, water and flour in a weight ratio of 1:1.77:1.27, and then pressing, cutting, rubbing, baking and drying in sequence. Into bright flaky fluffy particles.
[0023] A production process for producing 100 jin of environment-friendly fishing baits according to the above ratio, the specific steps are as follows:
[0024] (1) Prepare materials, first weigh 44 catties of gluten powder, 95 catties of water with a temperature of 40-50 degrees, and 57 catties of flour; gluten powder must have a product certification, national quality approval grade standard, grade: level two Corn flour;
[0025] (2) Mix gluten flour and water to make gluten flour dough, first put 44 catties of gluten flour into the kneading box, then add all the water into the kneading box and stir to make it elastic Yuanfen dough, the mixing time is 4 to 10 minutes, wherein the mixing weight ratio of gluten f...
Embodiment 2
[0035] An environmentally friendly fishing bait is made by mixing and stirring cornstarch, water and flour in a weight ratio of 1:1.8:1.35, and then successively undergoes surface pressing, cutting, rubbing, baking and drying to make crystal bright Flaky fluffy particles.
[0036] A kind of production technology of producing 150 jins of environment-friendly fishing baits according to above-mentioned ratio, concrete steps are as follows in order:
[0037] (1) Prepare materials, first weigh 66 catties of gluten powder, 158 catties of water with a temperature of 40-50 degrees, and 86 catties of flour; gluten powder must have a product certification, national quality approval grade standard, grade: level two Corn flour;
[0038] (2) Mix gluten flour and water to make gluten flour dough, first put 66 catties of gluten flour into the kneading box, then add all the water into the kneading box and stir to make gluten flour Flour dough, the mixing time is 4 to 10 minutes, wherein the m...
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