Strong aromatic minced garlic and production method thereof
A technology of strong-flavored minced garlic, applied in application, food preparation, food science, etc., can solve the problems of unobtrusive garlic flavor, heavy spicy taste, oily and greasy, etc., and achieve unique flavor, moderate salinity and good taste delicate effect
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Embodiment 1
[0044] Preparation of slightly spicy minced garlic
[0045] Step 1, preparing materials according to the following weight ratio: 53.6% of garlic, 5% of refined salt, 40% of drinking water, 0.1% of xanthan gum, 1% of chili powder, 0.25% of chicken essence, 0.2% of pepper powder, and 0.1% of white pepper powder;
[0046] Step 2: Wash and peel the garlic, pre-boil the garlic in water at 95°C for 0.5 minutes, add water to grind;
[0047] Step 3, mix the chili powder, pepper powder, and white pepper powder in proportion and add them to the minced garlic;
[0048] Step 4: adding salt, chicken essence, and xanthan gum, heating and seasoning, and after rubber grinding, canning the obtained slightly spicy minced garlic, and sterilizing at 100° C. for 5 minutes to obtain a finished product.
[0049] The implementation effect of this embodiment: in the minced garlic product obtained at last, the proportion of garlic is high, after blanching, the spicy taste of garlic itself is reduced, ...
Embodiment 2
[0051] The steps of this embodiment are the same as those in Embodiment 1, the difference is that:
[0052] In step 1, the ingredients are prepared according to the following weight ratio: 57.5% of garlic, 10% of refined table salt, 25% of drinking water, 0.5% of xanthan gum, 5% of chili powder, 0.5% of chicken essence, 1% of pepper powder, and 0.5% of white pepper powder .
Embodiment 3
[0054] The steps of this embodiment are the same as those in Embodiment 1, the difference is that:
[0055] In step 1, the ingredients are prepared according to the following weight ratio: 60% garlic, 8% refined table salt, 29% drinking water, 0.3% xanthan gum, 2% chili powder, 0.2% chicken essence, 0.3% pepper powder, and 0.2% white pepper powder .
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