RFID (Radio Frequency Identification Device) label system of carcass for slaughtering of livestock and application method of the same in supply chain management

Abstract

The invention discloses an RFID (Radio Frequency Identification Device) label system of carcass for slaughtering of livestock, which mainly comprises a system main server for processing the supply chain information and controlling devices of communication, database and management in various links to coordinate; a database for storing the supply chain information; a carcass RFID label for identifying carcass management information; an ear tag data reading and converting device for writing information of the electronic ear tag into a carcass electronic label; a door control management device of a refrigerator house for an incoming/outgoing management system of the refrigerator house; a cold fresh product transportation management device for information acquisition and management in the process of transporting the carcass; a cutting processing and retail label data converter for compiling and printing the electronic scale barcode label with the carcass electronic label information for each piece of cut meat. The invention further discloses the application method of the system in various links of the supply chain so as to realize information acquisition and storage, production process control and traceable management of the overall process from livestock farm to meat food on a dining table.

Description

technical field [0001] The invention relates to information chain management technology, in particular to an RFID tag system for slaughtered livestock carcasses and an application method in supply chain management. Background technique [0002] In recent years, the outbreaks of livestock and poultry diseases have been frequent. Countries around the world have taken food safety as a national strategy, formulated strict animal husbandry information management regulations, and forced livestock to wear QR codes and RFID electronic ear tags, basically forming the information of live livestock. management. However, the livestock carcass after slaughter must be separated from the head, and there is no means to mark the livestock breeding information carried by the ear tag on the livestock carcass separated from the head, resulting in a break in the supply chain information chain from breeding to the public dining table, and it is impossible to do this. From the sharing and managem...

AI Technical Summary

Problems solved by technology

However, the livestock carcass after slaughter must be separated from the head, and there is no means to mark the livestock breeding information carried by the ear tag on the livestock carcass separated from the head, resulting in a break in the supply chain information chain from breeding to the public dining table, and it is impossible to do this. From the sharing and management of livestock breeding, slaughtering, refrigeration, transportation, carcass wholesale, segmentation processing, and market retail market information, it has become a bottleneck in the monitoring of the whole process of food

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