Fast wind dehydrator for hot pickled mustard tuber

Abstract

The invention discloses a fast wind dehydrator for hot pickled mustard tuber and a method for controlling the temperature of the fast wind dehydrator. A machine shell of the fast wind dehydrator is provided with an air inlet, an air outlet and a door; a movable ventilated material containing part is arranged in the machine shell; the air inlet is connected with a heat supply or heating device through a pipeline, and then is connected with a fan, a water filter and the air outlet through the pipeline respectively; a hot air exclusion switch is arranged among an intake valve, the air outlet andthe water filter which are arranged in the air inlet pipeline of the fan; a temperature sensing controller is arranged in the machine shell or the pipeline, and a circuit of the temperature sensing controller is connected with the heat supply or heating device; and a timing controller is connected with the heat supply or heating device, the temperature sensing controller and the hot air exclusionswitch through circuits. The heating temperature in the machine shell is required to be controlled to be 25 to 60 DEG C, and the heating time is not more than ten hours. After the fast wind dehydrator for the hot pickled mustard tuber, which has a simple structure and is easy to operate, is adopted, the fast and automatic wind dehydration of Var tnmida Tsen et lee is realized, the dehydrated Var tnmida Tsen et lee has light green color and luster and is soft, the flavor of the hot pickled mustard tuber prepared by the convention method is preserved, and the production efficiency of primary processing of the hot pickled mustard tuber is improved.

Description

technical field [0001] The invention relates to a mustard quick air dehydrator for dehydrating mustard. Background technique [0002] After being dehydrated, crushed and pickled, the mustard mustard is called mustard. The quality of the mustard in Fuling, Chongqing is the best. The traditional production process of Fuling mustard is: set up a large vegetable rack, and then hang the green vegetable in a string on the vegetable. On the rack, wind to dry and dehydrate. During this process, the bunches of cabbage heads need to be turned and dried many times, and the dehydration process is completed after 15 to 30 days of sun and night dew. Making like this not only wastes time, but also consumes a large amount of manpower and material resources, and the production efficiency is not high. Contents of the invention [0003] The purpose of the present invention is to provide a kind of machine equipment and the temperature control method of the machine equipment that can dehydr...

AI Technical Summary

Problems solved by technology

Making like this not only wastes time, but also consumes a lot of manpower and material resources, and the production efficiency is not high.

Images