Preparation process and application of ethanol extracts of Parasenecio firmus Kom. leaves
A technology of ethanol extraction and preparation process, which is applied in the field of research and development of pharmaceutical products
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Embodiment 1
[0012] 1. The preparation process of the ethanol extract of the leaves of Crabbetia chinensis is characterized in that it comprises the following steps:
[0013] Step (1): Weigh 100 g of dry Crabgrass leaf meal powder, extract with 70% ethanol for 6 hours in an amount 6 times the weight of the meal powder, and filter to obtain filtrate and filter residue;
[0014] Step (2): leaching the filter residue in (1) with 4 times the weight of coarse powder with 70% ethanol for 4 hours, and filtering to obtain the filtrate and filter residue;
[0015] Step (3): leaching the filter residue in (2) with 70% ethanol in an amount 3 times the weight of coarse powder for 3h-4h, and filtering to obtain filtrate and filter residue;
[0016] Step (4): The filtrates obtained in steps (1), (2) and (3) were combined, concentrated under reduced pressure to 100ml, and stored in a refrigerator at 4°C for future use.
[0017] 2. The use of the ethanol extract of Echinococcus chinensis leaves, which is...
Embodiment 2
[0019] 1. The preparation process of the ethanol extract of the leaves of Crabbetia chinensis is characterized in that it comprises the following steps:
[0020] Step (1): Weigh 100 g of dry Crabbeta leaf coarse powder, extract with 70% ethanol for 8 hours in an amount 8 times the weight of the coarse powder, and filter to obtain filtrate and filter residue;
[0021] Step (2): extract the filter residue in (1) with 70% ethanol with 6 times the weight of the coarse powder for 6 hours, and filter to obtain the filtrate and filter residue;
[0022] Step (3): leaching the filter residue in (2) with 3-4 times the amount of coarse powder with 70% ethanol for 4 hours, and filtering to obtain the filtrate and filter residue;
[0023] Step (4): The filtrates obtained in steps (1), (2) and (3) were combined, concentrated under reduced pressure to 100ml, and stored in a refrigerator at 4°C for future use.
[0024] 2. The use of the ethanol extract of Echinococcus chinensis leaves, which...
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