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Production method of specially-made sea cucumber capsule

A production method and technology of sea cucumbers, applied in the field of sea cucumber capsules, can solve problems such as unfavorable carrying, loss of nutrients and trace elements, and inconvenience in eating, and achieve the effects of solving the loss of nutrients and trace elements, high health care efficacy, and convenient carrying

Inactive Publication Date: 2012-07-25
QINGDAO JINGUYUAN LIFE TECH
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AI Technical Summary

Problems solved by technology

[0003] In order to solve many problems such as the loss of nutrients and trace elements in the traditional method of eating sea cucumber with water, the process is cumbersome, labor-intensive and time-consuming, inconvenient to eat, not conducive to carrying, single health care function, etc., the invention invents a sea cucumber with nutrients and trace elements. The sea cucumber capsule production method is safe, contains traditional Chinese medicine and rice wine nutrients, is convenient to eat, is convenient to carry, and has high health care effects

Method used

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Examples

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Embodiment Construction

[0013] Take 50 grams of wolfberry, 50 grams of cinnamon, 50 grams of Chinese yam, 50 grams of poria cocos, 50 grams of raspberry, 30 grams of sealwort, and 20 grams of jujube seed, put them into 10 kilograms of rice wine and boil for one hour, filter out the residue of traditional Chinese medicine, and keep the medicine soup spare;

[0014] According to the weight ratio of medicinal soup and dried sea cucumber of 10:1, weigh 9 kg of medicinal soup and 0.9 kg of dried sea cucumber, soak and clean the dried sea cucumber in pure water, remove surface dust and salt stains, drain the cleaned dried sea cucumber Put it in a stainless steel pot together with the medicinal soup, and make it for 24 hours at a constant temperature of 45 degrees. 0.9 kg of dried sea cucumber can absorb 6.3 kg of medicinal soup;

[0015] Drain the prepared sea cucumber and put it into a drying box, dry it at a constant temperature of 45 degrees for 72 hours, and finish drying when the moisture content is l...

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Abstract

The invention relates to the field of healthcare food, in particular to a production method of specially-made sea cucumber capsule additionally with nutrients of traditional Chinese medicine and yellow wine, which is characterized by comprising technical process such as decocting of liquid medicine, infusion of sea cucumber, drying, smashing, filling, granulation, bottle filling, packaging and the like. Multiple problems of a traditional sea cucumber water infusion eating method such as loss of nutrients and trace elements, complicated technique, waste of time and labor, difficulty in absorption, inconvenience in eating and carrying and the like can be solved. The production method of the sea cucumber capsule with nutrients of sea cucumber and trace elements being reserved and with high healthcare efficacy is provided, and the prepared sea cucumber capsule is suitable for the public to eat for healthcare.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a production method of sea cucumber capsules containing traditional Chinese medicine and rice wine nutritional components. Background technique [0002] The traditional way of eating sea cucumbers is to prepare dried sea cucumbers with pure water. During the preparation process, the water needs to be changed several times. The process is cumbersome, labor-intensive and time-consuming. , inconvenient eating, single health care function, and some unscrupulous traders even use caustic soda to make food for profit, not only the loss of nutrients is serious but also harmful to health. Contents of the invention [0003] In order to solve many problems such as the loss of nutrients and trace elements in the traditional method of eating sea cucumber with water, the process is cumbersome, labor-intensive and time-consuming, inconvenient to eat, not conducive to carrying, single health care fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/333A23L33/00A23L17/50
Inventor 张吉增孙扣伟
Owner QINGDAO JINGUYUAN LIFE TECH
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