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Method for preparing life-prolonging health-care wine

A preparation method and technology for prolonging life, which can be used in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, etc., which can solve the problems of not being able to maintain health, affecting people's physical and mental health, and injuring internal organs and five organs.

Inactive Publication Date: 2012-08-01
周良明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, with the development of social material and cultural life, prolonging life is very important for people. Most people are in a sub-health state for a long time. As the saying goes: "Money is something outside the body, life is hard to buy." High-grade liquor, and these high-strength liquors can neither maintain health nor prevent and cure diseases. Long-term drinking can damage internal organs, especially the liver, which seriously affects people's physical and mental health.

Method used

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Effect test

Embodiment Construction

[0011] The preparation method of health-care wine for prolonging life and longevity of the present invention can be prepared according to the needs of people of different ages to achieve ideal therapeutic and health-care effects after more than ten years of research and development and soaking clinical application experience.

[0012] Case 1, Liu Bin, male, 68 years old, lives in the dormitory of Zuojiatang Insurance Company in Hunan Province. He suffers from kidney failure, rheumatic low back pain, bedridden, unable to go up and down stairs for a long time, and unable to take care of himself. After drinking this product for 3 months , I can take care of myself, and I can also ride a bicycle to buy vegetables and do housework.

[0013] Case 2, Li Ping, female, 46 years old, lives in Erliban, Yuelu District, Changsha City, Hunan Province. She suffered from severe anemia, rheumatoid arthritis, inflammation and swelling of the joints of her hands and feet. After drinking this prod...

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PUM

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Abstract

The invention relates to a method for preparing life-prolonging health-care wine. The conventional white spirits cannot have a health-care effect or prevent and treat diseases, and five viscus of human bodies are harmed after the white spirits are drunk for a long time, and specifically liver is harmed, so that the physical and psychological health of people is influenced seriously. The life-prolonging health-care wine which replaces the white spirits is prepared by combining ginseng, sealwort, Chinese angelica, largehead atractylodes rhizome, dwarf lilyturf tuber, medicinal indianmulberry root, divaricate saposhnikovia root, geoclemys reevesii, tangerine peel, root poria, prepared rehmannia root, szechuan tangshen root, tuckahoe, desertliving cistanche, szechuan lovage rhizome, incised notopterygium rhizome, Chinese wolfberry and cassia bark, and has the effects of tonifying five viscus, promoting blood circulation, promoting vital essence, nourishing blood, tonifying qi, relaxing vein, activating collaterals, dispelling wind, eliminating dampness, delaying aging, building body, beautifying the features and prolonging life.

Description

Technical field: [0001] The invention belongs to the technical field of health-care medicinal wine, and in particular relates to a preparation method of health-care wine for prolonging life and prolonging life. Background technique: [0002] As we all know, with the development of social material and cultural life, prolonging life is very important for people. Most people are in a sub-health state for a long time. As the saying goes: "Money is something outside the body, life is hard to buy." Alcohol with high alcohol content can neither maintain health nor prevent and cure diseases. Long-term drinking can damage internal organs, especially the liver, which seriously affects people's physical and mental health. People hope to have a kind of energy health care, prolong life and prolong life wine to replace existing traditional high alcoholic liquor which is harmful to health. Invention content: [0003] The purpose of the present invention is to provide a preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969C12G3/04A61P1/14A61P29/00A61P39/06A61K35/56A61K35/586
Inventor 周良明
Owner 周良明