Method for artificially making golden flower loose Fu tea

A technology of Jinhua and Fu tea, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of the reduction of the number of tea Jinhua, the limitation of group consumption capacity, the inconvenience of drinking and carrying, etc. evenly distributed effect

Active Publication Date: 2012-08-22
XIANYANG JINGWEI EIGHT TEA CO LTD
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  • Claims
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Problems solved by technology

At present, hand-built Fu tea is made by pressing the tea leaves and then cultivating golden flowers. Due to the rapid water loss, only golden flowers grow inside the tea bricks in this way, resulting in a reduction in the number of golden flowers in the tea. Compact, extremely inconvenient to drink and carry, and the consumption capacity of the group is greatly limited

Method used

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  • Method for artificially making golden flower loose Fu tea
  • Method for artificially making golden flower loose Fu tea

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Embodiment Construction

[0017] A method of hand-making Jinhua Sanfu tea includes the following steps: 1. Rapid aging of black tea: steam the raw material of black tea in a turbo fermenter at 101-105°C for 10-15 minutes, and pile it for 2-4 hours; 2. Stir-fry Tea cooking water: Pour the heap raw materials into a red-hot iron pot, add tea juice according to the proportion, control the water content of the tea leaves at 28-30%, and the tea fryer quickly stir-fry with two wooden branches with both hands, first From both sides to the center, and then from the bottom to the top, mix the tea and water well, stir-fry until the tea leaves become soft, and shovel the tea out of the pot with a dustpan; 3. Potting: put the corner of the dustpan on the edge of the paper seal with one hand, Quickly pour the tea into the paper seal with a tea shovel in one hand, let it fall naturally without using a pestle, use a tea shovel to evenly seal the seal, and fold the seal tightly; 4. Cooling and unloading the mold: After ...

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Abstract

The invention provides a method for artificially making golden flower loose Fu tea and relates to an artificially made Fu tea processing technology, in particular to a method for artificially making golden flower loose Fu tea. The method comprises the following processing steps of black tea fast alcoholization, tea stir-frying water removing, filling, cooling and demolding, temperature and humidity control for flowering, deblocking, drying and package. When the method is adopted, the loose tea flowering quality is improved, the gold flower distribution is uniform, the particles are fat and great, and the color, the form and the size are identical to those of the artificially made FuZhuan tea. The method breaks through the bottleneck that only small-particle golden flowers can grow on the tea in the complete loose state, the characteristics of the golden flowers in the artificially made FuZhuan tea can be realized, the stripped rope shape of the loose tea per se can also be maintained, paper bag package is adopted, the growth of other moulds can be effectively controlled, and the flowering quality is improved.

Description

technical field [0001] The invention relates to a processing technology of hand-built Fu tea, in particular to a method for manually making Jinhua San Fu tea. Background technique [0002] Fu tea is the most distinctive product among the dark teas among the six major tea categories. It is a post-fermented tea and one of the side-sale teas. It was originally a special commodity in ethnic minority areas. Because it is processed in the dog days, it is called Fucha, and because its effect is similar to that of Smilax, it is also called Fucha. The golden flower in tea (scientific name: coronoid) is a kind of probiotic unique in the processing of Fu tea, which can effectively regulate the metabolism of the human body, and has the effects of lowering fat, lowering blood pressure, and regulating carbohydrate metabolism. At present, hand-built Fu tea is made by pressing the tea leaves and then cultivating golden flowers. Due to the rapid water loss, only the golden flowers grow insi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10
Inventor 陈桂梅胡歆黄亚亚纪晓明周兴长
Owner XIANYANG JINGWEI EIGHT TEA CO LTD
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