Method for artificially making golden flower loose Fu tea
A technology of Jinhua and Fu tea, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of the reduction of the number of tea Jinhua, the limitation of group consumption capacity, the inconvenience of drinking and carrying, etc. evenly distributed effect
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[0017] A method of hand-making Jinhua Sanfu tea includes the following steps: 1. Rapid aging of black tea: steam the raw material of black tea in a turbo fermenter at 101-105°C for 10-15 minutes, and pile it for 2-4 hours; 2. Stir-fry Tea cooking water: Pour the heap raw materials into a red-hot iron pot, add tea juice according to the proportion, control the water content of the tea leaves at 28-30%, and the tea fryer quickly stir-fry with two wooden branches with both hands, first From both sides to the center, and then from the bottom to the top, mix the tea and water well, stir-fry until the tea leaves become soft, and shovel the tea out of the pot with a dustpan; 3. Potting: put the corner of the dustpan on the edge of the paper seal with one hand, Quickly pour the tea into the paper seal with a tea shovel in one hand, let it fall naturally without using a pestle, use a tea shovel to evenly seal the seal, and fold the seal tightly; 4. Cooling and unloading the mold: After ...
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