Preparation method of fishing bait-soaked medicinal liquor and use method thereof

Abstract

The invention provides a preparation method of fishing bait-soaked medicinal liquor and a use method of the fishing bait-soaked medicinal liquor. The fishing bait-soaked medicinal liquor comprises the following components by weight: 30-60g of clove, 30-60g of cinnamon, 30-60g of fennel, 30-60g of anise, 30-60g of radix angelicae, 20-50g of pogostemon cablin, 20-50g of Chinese silkvine bark, 20-50g of citron fruit, 20-50g of camphor wood, 20-50g of nard and 500-1500g of 55-60 degree distilled spirit. The preparation method of the fishing bait-soaked medicinal liquor comprises the following steps of: putting the traditional Chinese medicines and distilled spirit into a boiler, avoiding air leakage, heating to 100 DEG C then stopping fire, putting the cooled traditional Chinese medicines and distilled spirit into a container, storing for 15 days in a sealing way, and filtering out herb residue, to prepare the medicinal liquor; and putting the soaked bait into the container, pouring medicinal liquor, wherein the liquor capacity is slightly higher than the bait, and storing for 15 days in a sealing way. The medicinal liquor-soaked fish bait or bait can quickly absorb the fish to be gathered to the periphery of a hook, so that the fishing efficiency can be greatly improved, the fishing with the bait prepared by the medicinal liquor by persons for years shows that the fishing efficiency can be improved by 1-2 times compared with that of the other baits, and the medicinal liquor not only can be used for preparing the fishing flour bait, but also can be used as a dipping bait before the insect baits or the flour baits enter into water, thereby being applicable to fishing various fishes in fresh water.

Description

technical field [0001] The invention relates to a method for preparing and using medicinal wine for soaking fishing bait. Background technique [0002] At present, freshwater fishing baits are mainly flour baits and insect erbium. Although medicinal scented baits made of traditional Chinese medicine wine have appeared in recent years, there are few varieties, and some Chinese medicines are not selected properly, and the fishing effect is not ideal. The traditional Chinese medicine wine for fishing bait is made of rhubarb, Cyperus, frankincense, pine, talc, etc. Although this medicinal wine has a medicinal fragrance, the fragrance is not strong. The fragrance of the immersed bait stays in the water for a short time, and the fishing efficiency is low. Contents of the invention [0003] The invention aims at the deficiency of the current fishing bait made of traditional Chinese medicine wine, and provides a low-cost, easy-to-process and convenient-use method for preparing and...

AI Technical Summary

Problems solved by technology

[0002] At present, freshwater fishing baits are mainly flour baits and insect erbium. Although medicinal scented baits made of traditional Chinese medicine wine have appeared in recent years, there are few varieties, and some traditional Chinese medicines are not selected properly, and the fishing effect is not ideal. The traditional Chinese medicine wine for fishing bait is made of rhubarb, Cyperus, frankincense, pine, talc, etc. Although this medicinal wine has a medicinal scent, the scent is not strong. The scent of the soaked bait stays in the water for a short time, and the fishing efficiency is low.