Preparation method of fishing bait-soaked medicinal liquor and use method thereof

A technology of bait and medicinal wine, which is applied in the preparation of alcoholic beverages, fishing accessories, fishing, etc., can solve the problems of unsatisfactory fishing effect, improper selection of traditional Chinese medicine, and short residence time, so as to improve fishing efficiency, reasonable formula, Strong medicinal effect

Inactive Publication Date: 2012-09-19
刘文峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, freshwater fishing baits are mainly flour baits and insect erbium. Although medicinal scented baits made of traditional Chinese medicine wine have appeared in recent years, there are few varieties, and some traditional Chinese medicines are not selected properly, and the fishing effe...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. Select traditional Chinese medicine and liquor according to the following formula and weight: 30 grams of cloves, 30 grams of cinnamon, 30 grams of fennel, 30 grams of star anise, 30 grams of Angelica dahurica, 20 grams of patchouli, 20 grams of xiangjiapi, 20 grams of citron, 20 grams of camphor wood, 20 grams of Gansong, 500 grams of 55-60 degree liquor.

[0014] 2. Put the above-mentioned traditional Chinese medicine and white wine into the pot without air leakage, heat it to 100 degrees and stop the fire. After cooling, put the medicine and wine into the container together, store it in a sealed container for 15 days, filter out the medicine residue, and serve as medicinal wine .

[0015] 3. Medicinal wine of the present invention is suitable for soaking bait or lure bait, such as corn, wheat, rice, sorghum, millet, bean cake, peanut cake, rapeseed cake, etc. Its usage: put the bait to be soaked into the container, pour it into the medicinal wine, The alcohol con...

Embodiment 2

[0017] 1. Select traditional Chinese medicine and liquor according to the following formula and weight: 50 grams of cloves, 50 grams of cinnamon, 50 grams of cumin, 50 grams of star anise, 50 grams of Angelica dahurica, 30 grams of patchouli, 30 grams of xiangjiapi, 30 grams of citron, 30 grams of camphor wood, 30 grams of Gansong, 1000 grams of 55-60 degree liquor.

[0018] 2. Put the above-mentioned traditional Chinese medicine and white wine into the pot without air leakage, heat it to 100 degrees and stop the fire. After cooling, put the medicine and wine into the container together, store it in a sealed container for 15 days, filter out the medicine residue, and serve as medicinal wine .

[0019] 3. The method of use is the same as above.

Embodiment 3

[0021] 1. Select traditional Chinese medicine and liquor according to the following formula and weight: 60 grams of cloves, 60 grams of cinnamon, 60 grams of fennel, 60 grams of star anise, 60 grams of Angelica dahurica, 50 grams of patchouli, 50 grams of xiangjiapi, 50 grams of citron, 50 grams of camphor wood, 50 grams of Gansong, 1500 grams of 55-60 degree liquor.

[0022] 2. Put the above-mentioned traditional Chinese medicine and white wine into the pot without air leakage, heat it to 100 degrees and stop the fire. After cooling, put the medicine and wine into the container together, store it in a sealed container for 15 days, filter out the medicine residue, and serve as medicinal wine .

[0023] 3. The method of use is the same as above.

[0024] Summary of the use effect of the medicinal wine of the present invention: This medicinal wine is a good recipe selected by the inventor through repeated tests in many years of fishing practice. Its formula is reasonable, the p...

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PUM

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Abstract

The invention provides a preparation method of fishing bait-soaked medicinal liquor and a use method of the fishing bait-soaked medicinal liquor. The fishing bait-soaked medicinal liquor comprises the following components by weight: 30-60g of clove, 30-60g of cinnamon, 30-60g of fennel, 30-60g of anise, 30-60g of radix angelicae, 20-50g of pogostemon cablin, 20-50g of Chinese silkvine bark, 20-50g of citron fruit, 20-50g of camphor wood, 20-50g of nard and 500-1500g of 55-60 degree distilled spirit. The preparation method of the fishing bait-soaked medicinal liquor comprises the following steps of: putting the traditional Chinese medicines and distilled spirit into a boiler, avoiding air leakage, heating to 100 DEG C then stopping fire, putting the cooled traditional Chinese medicines and distilled spirit into a container, storing for 15 days in a sealing way, and filtering out herb residue, to prepare the medicinal liquor; and putting the soaked bait into the container, pouring medicinal liquor, wherein the liquor capacity is slightly higher than the bait, and storing for 15 days in a sealing way. The medicinal liquor-soaked fish bait or bait can quickly absorb the fish to be gathered to the periphery of a hook, so that the fishing efficiency can be greatly improved, the fishing with the bait prepared by the medicinal liquor by persons for years shows that the fishing efficiency can be improved by 1-2 times compared with that of the other baits, and the medicinal liquor not only can be used for preparing the fishing flour bait, but also can be used as a dipping bait before the insect baits or the flour baits enter into water, thereby being applicable to fishing various fishes in fresh water.

Description

technical field [0001] The invention relates to a method for preparing and using medicinal wine for soaking fishing bait. Background technique [0002] At present, freshwater fishing baits are mainly flour baits and insect erbium. Although medicinal scented baits made of traditional Chinese medicine wine have appeared in recent years, there are few varieties, and some Chinese medicines are not selected properly, and the fishing effect is not ideal. The traditional Chinese medicine wine for fishing bait is made of rhubarb, Cyperus, frankincense, pine, talc, etc. Although this medicinal wine has a medicinal fragrance, the fragrance is not strong. The fragrance of the immersed bait stays in the water for a short time, and the fishing efficiency is low. Contents of the invention [0003] The invention aims at the deficiency of the current fishing bait made of traditional Chinese medicine wine, and provides a low-cost, easy-to-process and convenient-use method for preparing and...

Claims

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Application Information

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IPC IPC(8): A01K97/04C12G3/06
Inventor 刘文峰刘鹏
Owner 刘文峰
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