Infant formula milk powder and preparation method thereof
A technology for infant formula and milk powder, which is applied in the functions of milk preparations, dairy products, and food ingredients, etc., can solve the problems of inability to improve infants, damage to nutrients, and unstable quality of milk powder, and achieves prevention and iron deficiency. Anemia, improvement of absorption and utilization, improvement of iron-deficiency anemia
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Embodiment 1
[0035] [Example 1] (Lactoferrin: vitamin mass ratio C=1:3 Lactoferrin: 0.02 parts)
[0036] An infant formula milk powder, comprising the following components (by weight): 20 parts of vegetable oil, 187 parts of fresh milk (containing 11.1% dry matter), 35 parts of whey powder, 4 parts of whey protein powder, and 16.173 parts of lactose , 2.5 parts of oligosaccharides, 0.35 parts of complex minerals, 0.14 parts of multivitamins (except vitamin C), 1 part of nutrients, 0.02 parts of lactoferrin, and 0.06 parts of vitamin C.
[0037] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:
[0038] (1) Stir vegetable oil, fresh milk (containing 11.1% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides until they are completely dissolved to prepare a mixed solution. The water temperature is controlled at 40°C;
[0039] (2) Use a high-pressure homogenizer to homogenize at 20MPa, and control the temperat...
Embodiment 2
[0044] [Example 2] [Lactoferrin: vitamin mass ratio C=1:1 Lactoferrin: 0.10 parts, ferrous gluconate (containing 12% iron) 0.033 parts]
[0045] An infant formula milk powder, comprising the following components (by weight): 5 parts of vegetable oil, 427 parts of fresh milk (containing 11.1% dry matter), 20 parts of whey powder, 2 parts of whey protein powder, and 21.753 parts of lactose , 1.5 parts of oligosaccharides, 0.567 parts of complex minerals (except iron), 0.05 parts of multivitamins (except vitamin C), 1.5 parts of nutrients, 0.033 parts of ferrous gluconate (containing 12% iron), 0.10 parts of lactoferrin, 0.10 parts of vitamin C.
[0046] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:
[0047] (1) Stir vegetable oil, fresh milk (containing 11.11% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides until completely dissolved to prepare a mixed solution. The water temperature is...
Embodiment 3
[0053] [Example 3] [Iron source (calculated as iron): lactoferrin: vitamin C (mass ratio) = 1:8:10 ferrous gluconate (containing 12% iron) 0.104 parts, lactoferrin: 0.10 parts]
[0054] An infant formula milk powder, comprising the following components (by weight): 6 parts of vegetable oil, 400 parts of fresh milk (containing 11.1% dry matter), 22 parts of whey powder, 3 parts of whey protein powder, and 21.699 parts of lactose , 1.8 parts of oligosaccharides, 0.5 parts of complex minerals (except iron), 0.075 parts of multivitamins (except vitamin C), 1.5 parts of nutrients, 0.10 parts of lactoferrin, 0.125 parts of vitamin C, ferrous gluconate (containing iron 12%) 0.104 parts.
[0055] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:
[0056] (1) Mix vegetable oil, fresh milk (containing 11.11% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides, and stir until they are completely dissolv...
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