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Infant formula milk powder and preparation method thereof

A technology for infant formula and milk powder, which is applied in the functions of milk preparations, dairy products, and food ingredients, etc., can solve the problems of inability to improve infants, damage to nutrients, and unstable quality of milk powder, and achieves prevention and iron deficiency. Anemia, improvement of absorption and utilization, improvement of iron-deficiency anemia

Active Publication Date: 2012-10-03
HANGZHOU QIANDAOHU KANGNUOBANG HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, excessive iron will cause the metabolism of trace elements such as zinc and copper to be out of balance in the body, resulting in loss of appetite, anorexia, growth retardation, low blood pressure, and abnormal cholesterol in infants and young children, thereby increasing the risk of inducing heart disease; Cause the aging of the body and the occurrence of various epidemic diseases, resulting in damage to the body; excessive vitamin C will cause the instability of the quality of milk powder, and the acidity after brewing is too high, causing damage to other nutrients, etc., so it cannot improve the general health of infants and young children. Iron deficiency status

Method used

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  • Infant formula milk powder and preparation method thereof
  • Infant formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] [Example 1] (Lactoferrin: vitamin mass ratio C=1:3 Lactoferrin: 0.02 parts)

[0036] An infant formula milk powder, comprising the following components (by weight): 20 parts of vegetable oil, 187 parts of fresh milk (containing 11.1% dry matter), 35 parts of whey powder, 4 parts of whey protein powder, and 16.173 parts of lactose , 2.5 parts of oligosaccharides, 0.35 parts of complex minerals, 0.14 parts of multivitamins (except vitamin C), 1 part of nutrients, 0.02 parts of lactoferrin, and 0.06 parts of vitamin C.

[0037] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:

[0038] (1) Stir vegetable oil, fresh milk (containing 11.1% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides until they are completely dissolved to prepare a mixed solution. The water temperature is controlled at 40°C;

[0039] (2) Use a high-pressure homogenizer to homogenize at 20MPa, and control the temperat...

Embodiment 2

[0044] [Example 2] [Lactoferrin: vitamin mass ratio C=1:1 Lactoferrin: 0.10 parts, ferrous gluconate (containing 12% iron) 0.033 parts]

[0045] An infant formula milk powder, comprising the following components (by weight): 5 parts of vegetable oil, 427 parts of fresh milk (containing 11.1% dry matter), 20 parts of whey powder, 2 parts of whey protein powder, and 21.753 parts of lactose , 1.5 parts of oligosaccharides, 0.567 parts of complex minerals (except iron), 0.05 parts of multivitamins (except vitamin C), 1.5 parts of nutrients, 0.033 parts of ferrous gluconate (containing 12% iron), 0.10 parts of lactoferrin, 0.10 parts of vitamin C.

[0046] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:

[0047] (1) Stir vegetable oil, fresh milk (containing 11.11% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides until completely dissolved to prepare a mixed solution. The water temperature is...

Embodiment 3

[0053] [Example 3] [Iron source (calculated as iron): lactoferrin: vitamin C (mass ratio) = 1:8:10 ferrous gluconate (containing 12% iron) 0.104 parts, lactoferrin: 0.10 parts]

[0054] An infant formula milk powder, comprising the following components (by weight): 6 parts of vegetable oil, 400 parts of fresh milk (containing 11.1% dry matter), 22 parts of whey powder, 3 parts of whey protein powder, and 21.699 parts of lactose , 1.8 parts of oligosaccharides, 0.5 parts of complex minerals (except iron), 0.075 parts of multivitamins (except vitamin C), 1.5 parts of nutrients, 0.10 parts of lactoferrin, 0.125 parts of vitamin C, ferrous gluconate (containing iron 12%) 0.104 parts.

[0055] The preparation method of above-mentioned infant formula milk powder is realized through the following steps:

[0056] (1) Mix vegetable oil, fresh milk (containing 11.11% dry matter), whey powder, lactose, whey protein powder, and oligosaccharides, and stir until they are completely dissolv...

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Abstract

The invention relates to an infant formula milk powder which can be used for preventing and improving iron-deficiency anemia of infants and a preparation method of the infant formula milk powder. The infant formula milk powder comprises the following components of vegetable oil, fresh milk, whey powder, lactose powder, whey protein powder, oligosaccharide, compound vitamin and compound mineral substances and the like; suitable mass ratio of lactoferrin to vitamin C or an iron source (measuring in iron) to the lactoferrin and the vitamin C is kept; and the formula milk powder is obtained by adopting mixing, homogenizing, cooling, concentrating, spray-drying and packaging or directly adopting a step-by-step mixing method. As proper amount of vitamin C and lactoferrin are contained in the formula milk powder, moreover, proper amount of the iron source is added, and the the vitamin C, the lactoferrin and the iron source are combined at a proper ratio, so that the three substances can exert the synergistic effect; and the absorption utilization rate of the iron is greatly improved, not only is the iron supplementing effect good, but also the phenomenon of the iron-deficiency anemia of the infants can be prevented and improved.

Description

[0001] technical field [0002] The invention relates to the technical field of dairy product processing, in particular to an infant formula milk powder capable of preventing and improving infant iron deficiency anemia and a preparation method thereof. [0003] Background technique [0004] Iron is an essential trace element with the most content in the human body, and it participates in multiple biological functions such as substance metabolism, erythropoiesis and cell division. But at the same time, iron deficiency is one of the most important nutritional problems in the world, especially in developing countries, and its deficiency is an important cause of anemia. [0005] In 1928, Mackay first proved that iron deficiency was the cause of the prevalence of anemia in infants; in 1982, Bunge noticed that infants and young children were prone to iron deficiency. The incidence of iron deficiency anemia in infants and young children in my country is relatively high. According...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/156A23C9/16A23L33/00A23L33/15
CPCA23C9/152A23C9/158A23C9/16A23V2200/00A23L33/15A23L33/16A23L33/40A23V2002/00A23V2250/1592A23V2250/54248A23V2250/708
Inventor 邵胜荣孙俊吴芝岳谢良妹
Owner HANGZHOU QIANDAOHU KANGNUOBANG HEALTH PROD CO LTD
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