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Finger citron roll and preparation method thereof

A technology of bergamot rolls and dough, which is applied in food preparation, application, food science, etc., can solve the problem of single product, and achieve the effect of beautiful color, full image and good taste

Inactive Publication Date: 2012-10-03
袁正希
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the pasta food processing process, the bread and cakes made now are all baked and fried. However, the pasta food made by the steaming process used by Chinese people is relatively simple in style and single in product, especially from the appearance. There are many deficiencies in appearance, color, taste, and product meaning

Method used

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Embodiment Construction

[0016] The present invention will be further described below.

[0017] A bergamot roll, comprising a dough part and a stuffing part, wherein the dough part includes the following components in weight proportions: 5000-5500 grams of all-purpose flour, 250-750 grams of strong powder, 500-550 grams of caster sugar, and 320-320 grams of salad oil 400 grams, 60-65 grams of high-activity dry yeast powder; the filling part includes the following components in weight proportions: fine granulated sugar 1250-1500 grams, salad oil 1500-1750 grams, minced meat 1000-1250 grams, food coloring Trace. The production method is as follows: (1) Mix all-purpose flour, strong powder, granulated sugar, salad oil, and high-activity dry yeast powder in proportion, add warm water and stir to form a dough; (2) Press the dough until the dough is soft and smooth; (3) ) Press the dough into strips and flatten to a thickness of 0.4-0.8CM; (4) Spread the adjusted fillings evenly on the dough, roll them int...

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PUM

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Abstract

The invention discloses a finger citron roll and a preparation method thereof. The finger citron roll comprises a dough part and a stuffing part, wherein the dough part comprises the following components by weight percent: 5000-5500 grams of medium strength flour, 250-750 grams of strong flour, 500-550 grams of berry sugar, 320-400 grams of salad oil and 60-65 grams of high-activity dried yeast powder; the stuffing part comprises the following components by weight percent: 1250-1500 grams of the berry sugar, 1500-1750 grams of the salad oil, 1000-1250 grams of minced meat and a trace amount of food colourants. The preparation method of the finger citron roll comprises the following steps of: uniformly mixing the medium strength flour, the strong flour, the berry sugar, the salad oil and the high-activity dried yeast powder in proportion, and stirring into a dough; pressing a dough blank into a strip shape; uniformly and flatly paving blended stuffing on wrappers, forming into a finger citron shape; fermenting by using molasses, and then steaming to be cooked. The finger citron roll has multiple advantages of bulging figure, beautiful color and luster, fragrance, sweetness, tenderness, good taste, and the like.

Description

technical field [0001] The invention relates to a kind of pasta and its processing method, in particular to a kind of bergamot roll and its manufacturing method. Background technique [0002] In the pasta food processing process, the bread and cakes made now are all baked and fried. However, the pasta food made by the steaming process used by Chinese people is relatively simple in style and single in product, especially from the appearance. There are many deficiencies in appearance, color, taste, and product implication. Contents of the invention [0003] The invention provides a bergamot roll and a manufacturing method thereof. Through a special formula and processing technology, a pastry product with beautiful appearance, excellent taste and mouthfeel can be produced. [0004] The present invention realizes through following technical scheme: [0005] A bergamot roll, comprising a dough part and a filling part, characterized in that the dough part includes the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/164A23L7/104
Inventor 袁正希
Owner 袁正希