Microwave western-style beefsteak and preparation method thereof

A Western food and microwave technology, applied in the field of microwave Western food steak and its preparation, can solve the problems of high hardness and poor taste of microwave steak, and achieve the effects of simple production and convenient operation.

Active Publication Date: 2014-02-12
上海瑞轩食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a microwave western food steak and its preparation method to solve the technical problems of high hardness and poor taste of microwave steak in the prior art

Method used

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  • Microwave western-style beefsteak and preparation method thereof

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preparation example Construction

[0016] According to a typical implementation of the present invention, the preparation method of the microwave Western-style steak includes the following steps: 1) selecting ingredients, selecting frozen beef loin or tenderloin meat as the raw meat; 2) thawing the raw meat Thaw at 0-4°C and a relative humidity of 80%-90%; 3) marinate, inject the seasoning into the raw meat for 10 minutes of vacuum tumbling, wherein the amount of seasoning injected is the raw meat 20%-30% of the mass, the seasoning includes 70wt%-80wt% marinade, 20wt%-30wt% vegetable juice, and 0-10wt% water, the marinade includes the following raw materials in parts by weight: 20-30 wt% 10-20 parts by weight of chicken powder, 10-20 parts by weight of salad oil, 10-20 parts by weight of garlic powder, 10-20 parts by weight of salt, 10-20 parts by weight of sugar, and 10-20 parts by weight of monosodium glutamate; Put the raw meat into the mold, and freeze it at -35°C for 45 minutes to obtain the shaped meat; 5...

Embodiment 1

[0028] The preparation method of microwave western food steak comprises the following steps:

[0029] 1) Selection of ingredients, choose frozen beef loin meat as raw meat; 2) Thawing, thawing raw meat at 0-4°C and relative humidity of 80%-90%; 3) Marinating, Inject the seasoning into the raw meat for 10 minutes of vacuum tumbling, wherein the injection amount of the seasoning is 20% of the mass of the raw meat, and the seasoning includes 70wt% marinade, 20wt% onion juice, and 10wt% water , the marinade includes the following raw materials in parts by weight: 20 parts by weight of chicken powder, 10 parts by weight of salad oil, 10 parts by weight of garlic powder, 10 parts by weight of salt, 10 parts by weight of sugar, and 10 parts by weight of monosodium glutamate; The marinated raw meat is put into the mold, and frozen at -35°C for 45 minutes to obtain the shaped meat; 5) Slicing, cutting the shaped meat to obtain slices, the thickness of the slice is 1.0-1.5cm; 6) Frying ...

Embodiment 2

[0031] The preparation method of microwave western food steak comprises the following steps:

[0032] 1) Selection of ingredients, choose frozen beef tenderloin as raw meat; 2) Thawing, thawing raw meat at 0-4°C and relative humidity of 80%-90%; 3) Marinating, The seasoning is injected into the raw meat for 10 minutes of vacuum tumbling, wherein the injection amount of the seasoning is 30% of the mass of the raw meat, the seasoning includes 80wt% marinade and 20wt% celery juice, and the marinade includes the following parts by weight Raw materials: 30 parts by weight of chicken powder, 10 parts by weight of salad oil, 20 parts by weight of garlic powder, 20 parts by weight of salt, 10 parts by weight of sugar, and 10 parts by weight of monosodium glutamate; In the mold, quick-freeze at -35°C for 45 minutes to obtain shaped meat; 5) slice, cut the shaped meat to obtain slices, and the thickness of the slice is 1.0-1.5cm; 6) fry, place the slice in a 220°C Frying on a frying pa...

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Abstract

The invention discloses a microwave western-style beefsteak and a preparation method thereof. The preparation method comprises the steps of 1) selecting raw beef; 2) unfreezing the raw beef under conditions of temperature being 0-4DEG C and relative humidity being 80-90 percent; 3) salting; 4) shaping; 5) slicing, wherein the thickness of slices is 1.0-1.5cm; 6) placing and frying the slices on a frying pan with temperature being 220DEG C for 2 minutes; and 7) placing and quickly freezing the fried slices at negative 35DEG C for 45 minutes to obtain the microwave western-style beefsteak. The microwave western-style beefsteak which is prepared by adopting the technical scheme is simple and convenient to prepare and is suitable for industrial production, the microwave western-style beefsteak is only required to be heated for 40 seconds through big fire in a microwave oven, the operation is convenient to conduct and the microwave western-style beefsteak is compliant with rhythm of life of modern people. More importantly, the microwave western-style beefsteak provided by the invention is superior to the microwave beefsteak in the prior art in the aspects of tastes, flavor and color.

Description

technical field [0001] The invention relates to the field of frozen food processing, in particular to a microwave western-style steak and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, postoperative, and post-ill to supplement blood loss and repair tissues. Moreover, eating beef in cold winter can warm the stomach and is a good tonic in winter. [0003] In recent decades, people's pace of life has accelerated, household cooking labor has been simplified, and factory production of Western-style steak products and pre-finished products has achieved greater development in European and American countries. With the cultural exchanges between China and the West and the rapid development of traditional western cooking and fast food in large and medi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/01A23L13/70A23L5/10A23L13/40
Inventor 董立红
Owner 上海瑞轩食品有限公司
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