Selenylation modification method for improving immunity-enhancing activity of angelica polysaccharide
A technology of immune enhancement and modification method, which is applied in the field of structural modification of polysaccharides in traditional Chinese medicine, which can solve the problems of low biological activity of polysaccharides and achieve the effect of enhancing immune activity
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[0015] 1. Extraction of polysaccharides from Angelica sinensis
[0016] Decoction with water - alcohol precipitation method. Take 1000g of angelica decoction pieces, crush them into 0.3-1cm 3 Add 2000mL of 95% ethanol to soak for 12h, reflux twice in 80℃ water bath, each time for 1h, let the drug dry for 12h, add 20 times the amount of water to decoct twice, each time for 30min, combine the filtrate, concentrate to 1000mL, and centrifuge at 2500rpm After 20 minutes, the precipitate was discarded, and 95% ethanol was added to make the alcohol content reach 90%, and the mixture was allowed to stand at 4°C for 12 hours, the ethanol was recovered, centrifuged, and the precipitate was vacuum-dried at 60°C to obtain crude angelica polysaccharide.
[0017] 2. Purification of Angelica polysaccharide
[0018] The crude angelica polysaccharide was deproteinized by Sevage method, dried in vacuum, and dissolved in distilled water to 50 mg·mL -1 solution, put it on a Sephadex G-200 (2cm...
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