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Marigold moon cake stuffing and manufacturing method thereof

A production method and technology of calendula are applied in the field of moon cake fillings, which can solve the problems of not being able to meet the needs of consumers in an all-round way, lack of fillings with unique fragrance, etc., and achieve the effects of retaining active ingredients and simple production process.

Inactive Publication Date: 2012-10-17
梁丽婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fillings are mainly composed of red bean paste, jujube paste, egg yolk, various fruits, etc., lack of fillings with unique fragrance, and cannot fully meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of calendula moon cake filling is prepared by weight ratio of main material and auxiliary material at 8:2, the main material is composed of nuts and lotus seeds, the auxiliary material is calendula, and the food-safety-grade food additive sorbic acid is also added therein. Potassium.

[0014] The specific steps of the production method include marigold processing, main material processing and ingredients:

[0015] (1) Calendula processing: pick fresh marigolds, pick off their petals, wash them, dry them, dehydrate them to a moisture content of 20%-30% by a dehydrator, and pulverize them into powder;

[0016] (2) Processing of main ingredients: put one or more of nuts, lotus seeds and beans into a pressure cooker, add an appropriate amount of water and cook until crispy, take it out and smash it into mud, then pour it into a frying pan, Use medium and low heat, stir while heating to make the water vapor dissipate. When it becomes thick and thick, pour in oil and ...

Embodiment 2

[0019] A kind of calendula moon cake filling is prepared by weight ratio of main material and auxiliary material at 7:3, the main material is composed of nuts, lotus seeds and beans, the auxiliary material is calendula, and food safety grade food is added therein. Additive Potassium Sorbate.

[0020] The specific steps of the production method include marigold processing, main material processing and ingredients:

[0021] (1) Calendula processing: pick fresh marigolds, pick off their petals, wash them, dry them, dehydrate them to a moisture content of 20%-30% by a dehydrator, and pulverize them into powder;

[0022] (2) Processing of main ingredients: put one or more of nuts, lotus seeds and beans into a pressure cooker, add an appropriate amount of water and cook until crispy, take it out and smash it into mud, then pour it into a frying pan, Use medium and low heat, stir while heating to dissipate water vapor, when it becomes thick and thick, pour in oil and continue to sti...

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PUM

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Abstract

The invention relates to the field of foods and especially relates to marigold moon cake stuffing and a manufacturing method thereof. The marigold moon cake stuffing comprises one or more main materials, an auxiliary material and food additives. The one or more main materials are selected from kernels, lotus seeds and beans. The auxiliary material is marigold. The manufacturing method of the marigold moon cake stuffing comprises the following steps of processing marigold, processing the one or more main materials and blending. Marigold adopted by the manufacturing method has effects of diminishing inflammation, resisting germs and bringing down a fever. The manufacturing method has simple processes and can retain active components of fresh marigold to the maximum degree. The marigold moon cake stuffing obtained by the manufacturing method has a unique fragrance of marigold and also has an edible value, a medicinal value and a health care value.

Description

technical field [0001] The invention relates to a moon cake filling, in particular to a calendula moon cake filling and a preparation method thereof. Background technique [0002] Mooncake is a traditional food in my country, and over time, it has become the most important food and gift for the Mid-Autumn Festival. At present, there are many varieties of moon cakes in my country, which are divided into: Beijing-style moon cakes, Cantonese-style moon cakes, Suzhou-style moon cakes, Taiwan-style moon cakes, Yunnan-style moon cakes, Hong Kong-style moon cakes, Chao-style moon cakes, Hui-style moon cakes, Qu-style moon cakes, Qin-style moon cakes , even Japanese, etc. However, its fillings are mainly composed of bean paste, jujube puree, egg yolk, various fruits, etc., and lack of fillings with unique fragrance, which cannot fully meet the needs of consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of calendula moon cake fil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 梁丽婵
Owner 梁丽婵