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Nutrient flour

A technology of nutritious flour and wheat flour, applied in the field of flour, can solve the problem of germ loss and achieve the effect of enhancing the natural wheat flavor

Inactive Publication Date: 2012-10-24
杨五十二
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current wheat processing technology, the hull must be peeled first, and during the peeling process, the germ with the highest nutritional value is also lost along with the peeled bran.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Select 600kg of Hetao durum wheat flour, 170kg of Shandong red durum wheat flour, 170kg of Henan white durum wheat flour and 60kg of high-quality wheat germ extracted from wheat. After uniformity, it is sent into the packing machine with a stirrer to make 1000kg finished product packing.

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PUM

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Abstract

The invention discloses nutrient flour which is made of four components of hetao hard wheat flour, Shandong red hard wheat flour, Henan white hard wheat flour and high quality wheat germ refined from wheat. The nutrient flour is simple in production process, restores various original nutrition components lost in traditional flour making process, improves original natural wheat smell of wheat, and can make natural flour meeting various requirements without any food additives.

Description

technical field [0001] The invention relates to a flour, in particular to a nutritious flour containing wheat germ. Background technique [0002] With the improvement of people's living standards, there are a wide variety of foods available on the market, including various nutritious flours. However, in the current wheat processing technology, the hulls must first be peeled, and during the peeling process, the germ with the highest nutritional value is also lost along with the removed bran. It is in line with the market demand to develop a kind of wheat germ that is lost during flour processing and retain its nutritional components, so as to produce original ecology, complete nutrition, and better taste and taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of nutritious flour, which is a kind of natural wheat flour with simple production process, rich nutritional ingredients and strong wheat flavor. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 杨五十二
Owner 杨五十二