Incense for preventing common cold
A spice, patchouli technology, applied in the direction of gasification substances, etc., can solve the problems of weak prevention and control of colds, harm to the human body, and environmental pollution, etc., and achieve the effects of long duration of efficacy, wide application areas, and simple use.
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Embodiment 1
[0015] Embodiment 1: A kind of anti-cold incense, which is prepared by the following process steps:
[0016] (1) Raw material pretreatment: grind 49.5 parts of elm powder, 2.9 parts of malt, 6.9 parts of honeysuckle, 4.9 parts of reed rhizome, 7.9 parts of patchouli, 11.9 parts of chrysanthemum and 14.9 parts of isatidis root into 100 mesh, the unit is parts by weight; Screen the polished raw materials through a sieve, the sieve hole size is 0.125mm, and the mesh number of the sieve is 100 mesh; the screened raw materials are mixed and stirred, the stirring speed is 60 rpm, and the stirring time is 70 minute; spare;
[0017] (2) Preparation of herbal soup: boil 40 parts of water first, then add 2.9 parts of malt, 6.9 parts of honeysuckle, 4.9 parts of reed root, 7.9 parts of patchouli, 11.9 parts of chrysanthemum and 11.9 parts of Radix Radix to obtain herbal soup, unit parts by weight; keep the herbal soup boiling for 30 minutes, then cook at 75°C for 100 minutes, cool to ro...
Embodiment 2
[0020] Embodiment 2: A kind of anti-cold incense, which is prepared by the following process steps:
[0021] (1) Raw material pretreatment: grind 50.5 parts of elm powder, 3.1 parts of malt, 7.1 parts of honeysuckle, 5.1 parts of reed rhizome, 8.1 parts of patchouli, 12.1 parts of chrysanthemum and 15.1 parts of isatidis root into 120 mesh, the unit is parts by weight; Screen the polished raw materials through a sieve with a mesh size of 0.15 mm and a mesh size of 120 mesh; mix and stir the screened raw materials at a stirring speed of 80 rpm and a stirring time of 50 minute; spare;
[0022] (2) Preparation of herbal soup: boil 50 parts of water first, then add 3.1 parts of malt, 7.1 parts of honeysuckle, 5.1 parts of reed rhizome, 8.1 parts of patchouli, 12.1 parts of chrysanthemum and 12.1 parts of isatidis to obtain herbal soup, unit parts by weight; keep the herbal soup boiling for 35 minutes, then cook at 85°C for 90 minutes, cool to room temperature, and set aside;
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Embodiment 3
[0025] Embodiment 3: A kind of anti-cold incense, which is prepared by the following process steps:
[0026] (1) Raw material pretreatment: grind 50 parts of elm powder, 3 parts of malt, 7 parts of honeysuckle, 5 parts of reed root, 8 parts of patchouli, 12 parts of chrysanthemum and 15 parts of Radix Radix to 120 mesh, the unit is parts by weight; Screen the polished raw materials through a sieve, the mesh size of the sieve is 0.15mm, and the mesh number of the sieve is 120 mesh; the raw materials after screening are mixed and stirred, the stirring speed is 70 rpm, and the stirring time is 60 minute; spare;
[0027] (2) Preparation of herbal soup: boil 60 parts of water first, then add 3 parts of malt, 7 parts of honeysuckle, 5 parts of reed root, 8 parts of patchouli, 12 parts of chrysanthemum and 12 parts of isatidis to obtain herbal soup, unit parts by weight; keep the herbal soup boiling for 32 minutes, then cook at 80°C for 95 minutes, cool to room temperature, and set ...
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