Method for preparing essence fragrance used in rue cigarette
A technology of flavors and fragrances and cigarettes, which is applied in the direction of essential oils/spices, preparation of tobacco, tobacco, etc. It can solve the problems of flavors and fragrances for tobacco that have not yet been found, and achieve the effect of rich aroma, low manufacturing cost and high aroma intensity
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Embodiment 1
[0011] Take 100 grams of crushed rue, take 50 grams of water, add 20 grams of glucose, 5 grams of vinegar, and 5 grams of sodium chloride into the water, stir to dissolve and mix well, put it into a jar for compaction and seal it with a parafilm , place it at room temperature for 15 to 30 days, then take out the marinated rue and put it into a 2000ml extraction tank, then add 1000 grams of 70% alcohol solution to carry out reflux extraction for 2 hours, filter, and concentrate the filtrate to get the required cigarette. spices. Adding it to cigarettes for smoking can improve the aroma quality of cigarettes, increase the amount of aroma, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.
Embodiment 2
[0013] Take 100 grams of crushed rue, take 50 grams of water, add 20 grams of sucrose, 3 grams of ammonia water, and 5 grams of sodium sulfate into the water, stir to dissolve and mix evenly, put it into a jar for compaction and seal it with a parafilm, and keep it at room temperature Place it for 15 to 30 days, then take out the marinated rue and put it into a 2000ml extraction tank, add 1000 grams of 75% alcohol solution to carry out reflux extraction for 2 hours, filter, and concentrate the filtrate to obtain the desired flavor for tobacco. Adding it to cigarettes can improve the aroma quality of cigarettes, increase the amount of aroma, increase the concentration of smoke, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.
Embodiment 3
[0015] Take 100 grams of crushed rue, take 1000 grams of water, add 20 grams of glucose, 5 grams of vinegar, and 5 grams of sodium chloride into the water, stir to dissolve and mix well, put it into a jar of rue and then pour it into the already The prepared solution is sealed and stored, and placed at room temperature for 5 to 10 days, then take out the marinated rue herb and its liquid and put it into a 5000ml extraction tank, then add 1000 grams of alcohol with a mass percentage of 95% for reflux extraction 2 hours, filtered, and the filtrate was concentrated to obtain the desired tobacco flavor. Adding it to cigarettes for smoking can improve the aroma quality of cigarettes, increase the amount of aroma, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.
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