Method for preparing essence fragrance used in rue cigarette

A technology of flavors and fragrances and cigarettes, which is applied in the direction of essential oils/spices, preparation of tobacco, tobacco, etc. It can solve the problems of flavors and fragrances for tobacco that have not yet been found, and achieve the effect of rich aroma, low manufacturing cost and high aroma intensity

Inactive Publication Date: 2012-10-31
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Have not yet found that rue is used as the report of flavor and spices for tobacco

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 100 grams of crushed rue, take 50 grams of water, add 20 grams of glucose, 5 grams of vinegar, and 5 grams of sodium chloride into the water, stir to dissolve and mix well, put it into a jar for compaction and seal it with a parafilm , place it at room temperature for 15 to 30 days, then take out the marinated rue and put it into a 2000ml extraction tank, then add 1000 grams of 70% alcohol solution to carry out reflux extraction for 2 hours, filter, and concentrate the filtrate to get the required cigarette. spices. Adding it to cigarettes for smoking can improve the aroma quality of cigarettes, increase the amount of aroma, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.

Embodiment 2

[0013] Take 100 grams of crushed rue, take 50 grams of water, add 20 grams of sucrose, 3 grams of ammonia water, and 5 grams of sodium sulfate into the water, stir to dissolve and mix evenly, put it into a jar for compaction and seal it with a parafilm, and keep it at room temperature Place it for 15 to 30 days, then take out the marinated rue and put it into a 2000ml extraction tank, add 1000 grams of 75% alcohol solution to carry out reflux extraction for 2 hours, filter, and concentrate the filtrate to obtain the desired flavor for tobacco. Adding it to cigarettes can improve the aroma quality of cigarettes, increase the amount of aroma, increase the concentration of smoke, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.

Embodiment 3

[0015] Take 100 grams of crushed rue, take 1000 grams of water, add 20 grams of glucose, 5 grams of vinegar, and 5 grams of sodium chloride into the water, stir to dissolve and mix well, put it into a jar of rue and then pour it into the already The prepared solution is sealed and stored, and placed at room temperature for 5 to 10 days, then take out the marinated rue herb and its liquid and put it into a 5000ml extraction tank, then add 1000 grams of alcohol with a mass percentage of 95% for reflux extraction 2 hours, filtered, and the filtrate was concentrated to obtain the desired tobacco flavor. Adding it to cigarettes for smoking can improve the aroma quality of cigarettes, increase the amount of aroma, cover up miscellaneous gases, and improve the taste characteristics of cigarettes.

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PUM

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Abstract

The invention belongs to a preparation method of an essence fragrance used in cigarettes. Specifically, according to the method provided by the invention, common rue herb is preserved, and an effective component of the common rue herb is extracted and used for preparing fragrance used in cigarettes. According to the invention, 80-200g of common rue herb, 40-60g of water, 10-30g of glucose, 3-8g of an additive, and 3-8g of salt are stirred, such that the components are dissolved and well mixed; the mixture is compacted in a sealed vessel; the vessel is sealed by using a sealing film, and preservation is carried out; the mixture is stood under normal temperature for 15-30 days; 1000g of an alcohol solution with a mass percentage content of 70-90% is added to the mixture; reflux extraction is carried out for 2h; the obtained material is filtered; and a filtrate is concentrated until a relative density is 1.02-1, such that the essence fragrance used in cigarettes is obtained. The invention is advantaged in simple process and low production cost. The prepared fragrance is advantaged in high fragrance intensity and rich fragrance quality. The fragrance provides good improvements to tobacco quality.

Description

technical field [0001] The invention belongs to a method for preparing flavor and fragrance for tobacco, in particular to a method for extracting active ingredients after pickling rue herb for preparing flavor and fragrance for tobacco. Background technique [0002] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because the processing method and equipment are simple and easy, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions. [0003] Rue is a kind of vanilla, which is what people call Qilixiang now. Its leaves resemble pea leaves and grow in small clumps. The leaves are very fragrant. After autumn, the leaves are slightly white as if they have been smeared with flour. It has special effects in preventing moths. The whole plant contains acidic saponins, tannin, protein, mucus, bitterness, sugars a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 张敦铁肜霖王萍
Owner HUBEI CHINA TOBACCO IND
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