Brewing process of honey and pollen wine
A honey pollen and process technology, applied in the field of wine brewing process, can solve the problems such as difficult control of the production process, and achieve the effects of easy control of the production process and simple process
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[0009] In order to better understand the technical solution of the present invention, the following describes the embodiments provided by the present invention in detail.
[0010] The embodiment of the present invention provides a brewing process of honey pollen wine. According to the percentage by weight, take 1 part of honey, 1 part of pollen and 10 parts of purified water, fully stir, then cool to about 45 degrees Celsius, and then add 0.1 part of distiller's yeast for fermentation ;
[0011] After about 15 days of fermentation, add 10 parts of white wine at about 30°;
[0012] After placing about 15 days again, precipitation forms golden yellow and transparent honey pollen wine, and this technology precipitates transparent honey pollen wine by low-alcohol (about 30 °) white wine. The production process is easy to control, the process is simple, no chemical additives are added, and the natural composition of honey pollen is maintained. It will not be cloudy, deteriorated o...
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