Brewing process of honey and pollen wine

A honey pollen and process technology, applied in the field of wine brewing process, can solve the problems such as difficult control of the production process, and achieve the effects of easy control of the production process and simple process

Inactive Publication Date: 2012-10-31
沈世隆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Various wine brewing techniques are provided in the prior art, but none of the wines is brewed from honey and pollen, and the wine brewing methods in the prior art are basically chemical methods, adding chemical agents, and the production process is not easy to control

Method used

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Embodiment Construction

[0009] In order to better understand the technical solution of the present invention, the following describes the embodiments provided by the present invention in detail.

[0010] The embodiment of the present invention provides a brewing process of honey pollen wine. According to the percentage by weight, take 1 part of honey, 1 part of pollen and 10 parts of purified water, fully stir, then cool to about 45 degrees Celsius, and then add 0.1 part of distiller's yeast for fermentation ;

[0011] After about 15 days of fermentation, add 10 parts of white wine at about 30°;

[0012] After placing about 15 days again, precipitation forms golden yellow and transparent honey pollen wine, and this technology precipitates transparent honey pollen wine by low-alcohol (about 30 °) white wine. The production process is easy to control, the process is simple, no chemical additives are added, and the natural composition of honey pollen is maintained. It will not be cloudy, deteriorated o...

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PUM

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Abstract

The invention provides a brewing process of a honey and pollen wine. According to weight percentages, 1 part of honey, 1 part of pollen and 10 parts of purified water are sufficiently stirred; the mixture is cooled to a temperature of 45 DEG C; 0.1 part of distiller's yeast is added to the mixture for carrying out fermentation; fermentation is carried out for 15 days; 10 parts of 30 DEG distillate spirit is added to the mixture; and the mixture is stood for 15 days for precipitation, so that golden and transparent honey and pollen wine is formed. According to the process provided by the invention, honey and pollen are mixed for brewing. The production process is easy to control, the process flow is simple, and no chemical additive is added. Natural components of honey and pollen are preserved. The wine can be stored in normal temperature for a long time, and will not turn turbid, deteriorated, or sour. Therefore, a novel approach is provided for industrialized applications of honey and pollen.

Description

technical field [0001] The invention relates to the technical field of wine brewing technology, in particular to a brewing technology of honey pollen wine. Background technique [0002] Various wine brewing techniques are provided in the prior art, but no wine is brewed from honey and pollen, and the wine making methods in the prior art are basically chemical methods, chemical agents are added, and the production process is not easy to control. Contents of the invention [0003] The invention provides a process for brewing wine by using honey and pollen to brew honey pollen wine without chemical additives, and the production process is simple and easy to control. [0004] In order to achieve the above object, the present invention provides the following technical solutions: [0005] A brewing process of honey pollen wine, which comprises taking 1 part of honey, 1 part of pollen and 10 parts of purified water according to the percentage by weight, fully stirring, then cool...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 沈世隆
Owner 沈世隆
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