Traditional Chinese medicine wine for treating sciatica and lumbocrural pain

Abstract

The invention discloses traditional Chinese medicine wine for treating sciatica and lumbocrural pain, and relates to the technical field of traditional Chinese medicine. The traditional Chinese medicine wine comprises the following raw materials in parts by weight: 5-10 parts of Chinese angelica, 5-10 parts of radix rehmanniae preparata, 5-10 parts of rhizoma ligustici chuanxiong, 5-10 parts of cortex cinnamomi, 5-10 parts of radix achyranthis bidentatae, 5-10 parts of radix paeoniae rubra, 5-10 parts of radix saposhnikoviae, 5-10 parts of pawpaw, 5-10 parts of dried tangerine peel, 5-10 parts of Jiangxia, 5-10 parts of radix glycyrrhizae preparata, 150-200 parts of brown sugar, 800-1000 parts of yellow rice wine and 200-300 parts of white spirit of 50-60 degrees. The traditional Chinese medicine wine is prepared by the following steps of: grinding the medicines to obtain powder and then placing in a magnetic tank; adding the brown sugar and the yellow rice wine into the powder, and stirring uniformly; capping the magnetic tank, and heating in a pot holding water while isolating the magnetic tank from water; after the mixture is boiled, heating by mild fire for 30-40 minutes and stopping heating; after the water in the pot is cooled, taking the magnetic tank out of the pot, removing a cap of the magnetic tank, adding the white sprit, and stirring uniformly; standing the mixture for 2-3 days; and pouring out the liquid medicine and filtering to obtain the traditional Chinese medicine wine. The traditional Chinese medicine wine has the effects of tonifying blood and nourishing yin, replenishing qi and tonifying yang, securing root and supporting original qi, activating blood and dispelling stasis, preventing and dispelling wind, dissipating cold to relieve pain and strengthening tendons and bones. The traditional Chinese medicine wine is prepared from the common cheap Chinese herbal medicines and has a good therapeutic effect and a high cure rate.

Description

Technical field: [0001] The invention relates to the technical field of traditional Chinese medicine, and mainly relates to a traditional Chinese medicine wine for treating sciatica and lumbago and leg pain Background technique: [0002] Sciatica and lumbago and leg pain are common and chronic diseases of middle-aged and elderly people. The symptoms mainly manifest as a kind of intractable lumbago and leg pain, numbness, spasm, burning, etc. Tingling pain, repeated attacks, gradually increased, difficulty in walking, difficulty in standing, unbearable pain when severe, and loss of working ability. Its cause of disease is mostly because of tendon, bone, nerve injury caused by wind, cold, damp exogenous evil. Another reason is due to the lumbar disc herniation and lumbar bone hyperplasia oppressing the lumbar and sciatic nerves. Or both. Tracing it to its root cause is also due to the deficiency of both qi and blood in the human body, blockage of meridians, poor qi and bloo...

AI Technical Summary

Problems solved by technology

But some traditional Chinese medicinal wines for treating sciatica and lumbago and leg pain before the present invention still have some deficiencies. Large prescriptions, and there are many famous and expensive Chinese herbal medicines, resulting in expensive medicinal wines, and the burden on patients who take them for a long time is heavy, and it is inconvenient for patients to prepare Chinese medicinal wines by themselves; second, the processing time is longer, usually more than half a month. The active ingredients of the active ingredients still cannot fully enter the medicinal wine, resulting in the waste of the use of Chinese herbal medicines

The 3rd, the curative effect of existing medicinal wine is still not ideal enough