Preservation method of purplish red hot pepper
A fresh-keeping method, pepper technology, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problem of short fresh-keeping period of purple pepper, and achieve the effect of simple operation
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Embodiment 1
[0015] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 0.8kg of white wine, 0.5kg of salt, 0.1kg of ground rock sugar, and stir evenly; divide into sealed plastic bottles or glass containers, seal and store at room temperature, avoid direct sunlight; store at room temperature for 45 It can be eaten directly or mixed with it, or used as a condiment for stir-fried dishes and hot pots.
Embodiment 2
[0017] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 1kg of white wine, 0.8kg of salt, 0.2kg of ground rock sugar, stir evenly; divide into sealed plastic bottles or glass containers, seal and store at room temperature, avoid direct sunlight; store at room temperature for 50 days , you can open it and eat it directly or mix it, or eat it as a stir-fry hot pot seasoning.
Embodiment 3
[0019] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 0.5kg of white wine, 0.3kg of salt, 0.05kg of ground rock sugar, and stir evenly; divide into sealed plastic bottles or glass containers, and store at room temperature after sealing, avoiding direct sunlight; store at room temperature for 60 It can be eaten directly or mixed with it, or used as a condiment for stir-fried dishes and hot pots.
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