Seasoning for instant-flavored small fish larvae and preparation method thereof

Abstract

The invention discloses a seasoning of instant flavor little fishes. The instant flavor little fishes are prepared from the following raw materials in parts by weight: 50-60 parts of soybean oil, 1-3 parts of onion, 1-2 parts of fresh ginger, 2-3 parts of revolution grass, 0.5-0.6 part of anise, 1-2 parts of cinnamon, 11-12 parts of dried chillies, 2-3 parts of cumin powder and 1-2 parts of red rice flour. The invention also discloses a method for preparing the seasoning. The method comprises the following steps: a. juicing the revolution grass, and filtering for later use; b. putting the soybean oil into a fry pan, and heating up to 130 DEG C; c. putting the sliced onion into the fry pan and stewing for 5 minutes; d. putting the sliced fresh ginger into the fry pan and stewing for 15 minutes together with the sliced onion; e. then, putting the anise, the cinnamon and the dried chillies into the fry pan and stewing together with the sliced onion and the sliced fresh ginger, and fishing out the raw materials until the onion and the fresh ginger are stewed to be dry; f. putting the cumin powder and the red rice flour into the fry pan, stopping heating and standing still for 10 minutes; g. putting the revolution grass juice into the fry pan, and evenly mixing.

Description

technical field [0001] The invention relates to a seasoning for instant food, in particular to a seasoning for instant flavor small fish larvae, and also relates to a method for preparing the seasoning. Background technique [0002] The southern part of my country is rich in aquatic products, and the instant-flavored small fish larvae is a popular instant-flavored food in the southern part of the country. But these ready-to-eat flavor foods sold in the market now have a common defect, are exactly too hot, in order to guarantee mouthfeel and color, all have added a large amount of red prickly ash seeds or red chili oil or capsanthin, capsicum essence in its seasoning, like this It is very irritating to the stomach, so it is not advisable to eat too much, especially for some people with poor stomach. This defect has reduced the suitable crowd of ready-to-eat flavor small fish larvae, has influenced market sales volume, is unfavorable for the development and utilization of thi...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a seasoning of ready-to-eat small fish larvae that does not affect the existing taste and color and does not excessively stimulate the stomach