Aspergillus niger strain and application thereof
A technology of Aspergillus niger strain and Aspergillus niger, which is applied in the direction of fungi, microorganisms, hydrolytic enzymes, etc., can solve the problem of low enzyme production level, achieve the effects of fermentation process optimization, ideal enzyme production effect, and low production cost
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[0028] 1. Culture medium
[0029] Seed slant medium: potato 200g, glucose 20g, agar 20g, distilled water 1000ml, pH natural.
[0030] Primary screening medium: KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl 0.1g, peptone 8g, MgSO 4 ·7H 2 O 0.2g, CaCl 2 0.05g, 20g of agar, 1000ml of distilled water, 0.3ml of sterile methyl ferulate-containing dimethylformamide solution (10% by mass to volume), natural pH.
[0031] Rescreening medium: soybean meal 20g, KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl 0.1g, peptone 8g, MgSO 4 ·7H 2 O 0.2g, CaCl 2 0.05g, distilled water 1000ml, pH natural.
[0032] Seed medium: potato 200, glucose 20, agar 20, distilled water 1000ml, pH natural.
[0033] Fermentation medium:
[0034] Medium 1: Soybean meal 35.0g, Na 2 HPO 4 ·7H 2 O 4g, NaCl 0.2g, Peptone 15g, MgSO 4 ·7H 2 O 0.3g, CaCl 2 0.05g, distilled water 1000ml, pH natural;
[0035] Medium 2: soybean meal 20.0g, KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl 0.1g, (NH 4 ) ...
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