Aspergillus niger strain and application thereof
A technology of Aspergillus niger strain and Aspergillus niger, which is applied in the directions of fungi, microorganisms, hydrolase, etc., can solve the problem of low level of enzyme production, and achieve the effects of optimization of fermentation process, ideal enzyme production effect and low production cost.
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[0028] 1. Culture medium
[0029] Seed slant medium: 200g potato, 20g glucose, 20g agar, 1000ml distilled water, natural pH.
[0030] Primary screening medium: KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl 0.1g, peptone 8g, MgSO 4 ·7H 2 O 0.2g, CaCl 2 0.05g, 20g of agar, 1000ml of distilled water, 0.3ml of sterile dimethylformamide solution containing methyl ferulate (mass volume ratio is 10%), and the pH is natural.
[0031] Re-screening medium: soybean meal 20g, KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl 0.1g, peptone 8g, MgSO 4 ·7H 2 O 0.2g, CaCl 2 0.05g, 1000ml distilled water, natural pH.
[0032] Seed medium: potato 200, glucose 20, agar 20, distilled water 1000ml, pH natural.
[0033] Fermentation medium:
[0034] Medium 1: soybean meal 35.0g, Na 2 HPO 4 ·7H 2 O 4g, NaCl 0.2g, peptone 15g, MgSO 4 ·7H 2 O 0.3g, CaCl 2 0.05g, 1000ml distilled water, natural pH;
[0035] Medium 2: 20.0g soybean meal, KH 2 PO 4 3g, Na 2 HPO 4 ·7H 2 O 6g, NaCl ...
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