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Equipment for preparing semi-finished product barreled honey

A technology for semi-finished products and honey, which is applied in the field of semi-finished barreled honey production equipment, can solve the problems of honey that is easy to breed bacteria, prolong the shelf life of semi-finished barreled honey, and affect the quality of honey finished products.

Inactive Publication Date: 2012-12-05
WUHU JIAHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Semi-finished honey in barrels is the natural honey raw material that is filtered and concentrated at high temperature to meet the requirements of semi-finished honey. The semi-finished honey is packed in barrels. During the production process of semi-finished barreled honey, the honey in the honey barrel is required to have no residue, so that the honey will not be wasted. , Second, the residual honey in the honey bucket is easy to breed bacteria, which affects the quality of the finished honey product
At present, there is no such semi-finished barreled honey production equipment, which can avoid honey waste and extend the shelf life of semi-finished barreled honey

Method used

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  • Equipment for preparing semi-finished product barreled honey
  • Equipment for preparing semi-finished product barreled honey
  • Equipment for preparing semi-finished product barreled honey

Examples

Experimental program
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Embodiment Construction

[0014] Such as figure 1 , figure 2 , image 3 As shown, the semi-finished barreled honey production equipment includes a honey collection part 1, a stirring part 2, a filtering part 4, a high-temperature concentration part 5, a finished product tank 6 and a filling mechanism 7, and there is a stirring part between the honey collection part 1 and the finished product tank 6 2. Filtration part 4 and high-temperature concentration part 5, stirring part 2 and filter part 4 are located before high-temperature concentration part 5, filling mechanism 7 is located after finished product tank 6, honey collection part 1 includes honey pool 8, honey pouring chamber 9 and honey Bucket cleaning device, the honey bucket cleaning device is located on the side of the honey pouring chamber 9, there is a connected pipeline 3 between the honey pool 8 and the stirring part 2, the stirring part 2, the filtering part 4, the high-temperature concentration part 5, the finished product tank 6 and th...

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PUM

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Abstract

The invention discloses equipment for preparing semi-finished product barreled honey. The equipment comprises a honey collecting part, a stirring part, a filtering part, a high-temperature concentrating part and a finished-product tank, wherein the stirring part, the filtering part and the high-temperature concentrating part are arranged between the honey collecting part and the finished-product tank; the stirring part and the filtering part are positioned in the front of the high-temperature concentrating part; the honey collecting part comprises a honey pool, a honey pouring charmer and a honey barrel cleaning device; the honey barrel cleaning device is positioned beside the honey pouring charmer; and a communication pipeline is arranged between the honey pool and the stirring part. According to the structure, the honey barrel cleaning device of the honey collecting part is used for melting residual honey in a honey barrel through steam and clearing the residual honey in the honey barrel, so that waste of honey is avoided, breeding of bacteria in the honey barrel can be avoided, and the quality guarantee period of the semi-finished product barreled honey can be prolonged.

Description

technical field [0001] The invention relates to a production equipment for semi-finished barreled honey. Background technique [0002] Finished honey production equipment includes honey ponds, filters and stirring devices. In mass production, the incoming honey comes from semi-finished honey barrels. Semi-finished honey in barrels is the natural honey raw material that is filtered and concentrated at high temperature to meet the requirements of semi-finished honey. The semi-finished honey is packed in barrels. During the production process of semi-finished barreled honey, the honey in the honey barrel is required to have no residue, so that the honey will not be wasted. Second, the residual honey in the honey bucket is easy to breed bacteria, which affects the quality of the finished honey product. Also do not have such semi-finished product barreled honey production equipment at present, it can avoid honey waste, can prolong the shelf-life of semi-finished product barreled...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 俞贤龙
Owner WUHU JIAHE FOOD