Preparation method of grass carp fishing bait
A preparation method and grass carp technology, applied in the field of fishing bait, can solve the problems of poor catching effect of catching grass carp, few catching grass carp, slow swallowing of grass carp, etc., and achieve the effects of good fishing effect, fast fish collection, and widening of diffusion range.
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Embodiment 1
[0008] Example 1: caterpillar powder 9%, red worm powder 8%, bread worm powder 4%, green shrimp powder 14%, bean worm powder 7%, snail powder 8%, sweet potato powder 12%, peanut protein powder 6%, potato 2% motherwort powder, 4% motherwort powder, 4% jiuxiang insect powder, 3% lingcao powder, 2% melon powder, 4% malt powder, 9% hawthorn powder, 4% cassia seed powder, and the stated percentages are percentages by weight .
[0009] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 80 minutes. After taking it out, put it into the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to cool before packaging.
[0010] How to use...
Embodiment 2
[0014] Embodiment 2: caterpillar powder 13%, red worm powder 6%, bread worm powder 6%, freshwater shrimp powder 10%, bean worm powder 9%, field snail powder 6%, sweet potato powder 16%, peanut protein powder 4%, potato 4% of motherwort powder, 2% of motherwort powder, 6% of jiuxiang insect powder, 1% of lingcao powder, 6% of melon powder, 2% of malt powder, 7% of hawthorn powder, and 2% of cassia seed powder, and the stated percentages are percentages by weight .
[0015] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 80 minutes. After taking it out, put it into the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to ...
Embodiment 3
[0018] Embodiment 3: caterpillar powder 11%, red worm powder 7%, bread worm powder 5%, green shrimp powder 12%, bean worm powder 8%, field snail powder 7%, sweet potato powder 14%, peanut protein powder 5%, potato 3% honeysuckle powder, 3% motherwort powder, 5% jiuxiang insect powder, 2% spirit grass powder, 4% melon powder, 3% malt powder, 8% hawthorn powder, 3% cassia seed powder, and the percentages mentioned are percentages by weight .
[0019] Combine all the above powders in proportion, put them into a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C and 55°C, and bake for 120 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 80 minutes. After taking it out, put it into the puffing machine for puffing. For 80 minutes, control the dryness of the puffed material to be 80%-90%, take it out and wait for it to cool before packaging. ...
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