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Health-care wine for reducing phlegm and moistening lung

A technology for health care wine and lung moisturizing, which is applied in the preparation of alcoholic beverages, plant raw materials, respiratory system diseases, etc., can solve problems affecting normal life, etc., and achieve the effect of convenient drinking and simple preparation method.

Inactive Publication Date: 2012-12-19
杨海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, constant coughing will not only affect your normal life, but also bring a lot of trouble to people around you

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: A kind of health-care wine for reducing phlegm and moisturizing the lungs. Mix 15 parts of Gualouzi, 10 parts of loquat leaves, 17 parts of plum blossoms, 9 parts of hops, 14 parts of tangerine peel, and 17 parts of Nansha ginseng to prepare the medicine; Stir fry and dry, grind to make pharmaceutical powder; then put the pharmaceutical powder into gauze bags by traditional methods, soak in jars filled with high-quality pure grain wine, and then bury the jars in the ground; take out the jars after 30 days, After sedimentation and filtration, health-care wine for resolving phlegm and nourishing the lungs is obtained, and the wine is packaged for drinking.

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PUM

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Abstract

The invention relates to a health-care wine for reducing phlegm and moistening lung. The health-care wine is prepared by the following steps: preparing a dispensed medicine by mixing the following raw materials of: by weight, 15 parts of Semen Trichosanthis, 10 parts of loquat leaf, 17 parts of plum blossom, 9 parts of hop, 14 parts of dried orange peel and 17 parts of ladybell root; frying the dispensed medicine by slow fire, drying by airing, and grinding to prepare a dispensing powder; filling the dispensing powder into a yarn bag by a traditional method, immersing in a jar filled with high-quality pure grain spirit, and burying the jar under the ground; taking out the jar after 30 days, settling and filtering to prepare the health-care wine for reducing phlegm and moistening lung, and packaging the wine for drinking. The health-care wine for reducing phlegm and moistening lung requires a simple manufacturing method, is convenient to drink, has effects of reduce phlegm, moistening lung and relieving cough, and can clear lung-heat, moisten lung, reduce phlegm and relieve cough if drunk for a long time.

Description

technical field [0001] The invention relates to health-care wine capable of reducing phlegm and moistening lung after drinking. Background technique [0002] It is well known that people suffer from constant coughing when they have colds and lung diseases. Studies have shown that long-term coughing will increase the intrapulmonary pressure and weaken the elasticity of the alveolar walls, eventually leading to the rupture of the alveoli and the formation of bullae, which will lead to a vicious circle and lead to more serious respiratory diseases. At the same time, constant coughing will not only affect your normal life, but also bring a lot of trouble to people around you. Contents of the invention [0003] In order to alleviate people's cough symptoms and ensure people's normal life, the invention provides a health-care wine for reducing phlegm and nourishing the lungs. The phlegm-reducing and lung-moistening health-care wine has the effects of resolving phlegm, moisteni...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/752A61P11/00A61P11/10A61P11/14
Inventor 不公告发明人
Owner 杨海军
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