Digestible creep feed for sucking piglets and preparation method thereof

Abstract

The invention discloses a digestible creep feed for sucking piglets. The digestible creep feed comprises the following ingredients based on parts by weight: 15.5-16.5 parts of corn, 22-25 parts of broken rice, 7-9 parts of soybean meal, 5-6.5 parts of imported fish meal, 1.5-2.5 parts of wheat bran, 1.8-2.5 parts of chocolate, 1.8-2.3 parts of cane sugar, 11-15 parts of low protein whey powder, 7-9 parts of wheat shorts, 4.5-5.5 parts of biscuit powder, 1.8-2.2 parts of soybean oil and 0.06-0.1 parts of complex microbial community; wherein, the complex microbial community comprises one or more of the followings: enterococcus, saccharomycetes and bacillus. Corn and soybean meal are reduced in the creep feed and replaced by the wheat shorts, and thus the production cost of the creep feed is greatly reduced. The creep feed also comprises complex microbial community so that the wheat shorts digestion of the sucking piglets is improved. Therefore, the nutrients required by the growth of the sucking piglets can be fully satisfied. The creep feed is developed according to the intestinal development and feeding habits of the sucking piglets and has a better effect of creep feeding.

Description

technical field

[0001] The invention belongs to the field of feed, in particular to an easily digestible nursery piglet creep feed and a preparation method thereof. Background technique

[0002] Most of China's traditional pig farming industry uses corn-soybean meal-based rations. Although my country is a large planting country, due to its large population, corn and soybeans still need to be imported in large quantities from foreign countries. In recent years, the problem of human and livestock competing for food has become increasingly prominent, so a diet that can meet the growth of livestock and poultry and is reasonably priced needs to be developed urgently. Secondary flour is one of the by-products obtained after grinding various flours with wheat seeds as a raw material, and it has a poor taste when it is eaten by people. Secondary flour is cheap and easy to obtain, rich in nutrition, and its protein level is 6% higher than that of corn. After adding xylanase, its dig...

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