Citrus grandis health wine for relieving cough due to pathogenic wind-cold
A technology for wind-cold cough and turning orange red, which is applied in the preparation of alcoholic beverages, plant raw materials, respiratory diseases, etc., can solve the problems that the function is not detailed and clear, and cannot meet the requirements of people's symptomatic medication, so as to relieve wind-cold cough, and the production process easy effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] Embodiment 1: A kind of Huajuhong health wine for wind-cold cough, 25 parts of Huajuhong, 17 parts of aster, 15 parts of Inula inula, 20 parts of perilla leaves, 23 parts of licorice were washed and dried, and pulverized with a pulverizer; Put the pulverized medicinal material powder into a container for boiling, and the mass ratio of liquor to raw materials is 1:5; after boiling for 60 minutes, separate the medicinal liquid to remove slag, filter, cool, and sterilize to obtain a clear liquid; Liquid and honey are added in 2kg of 52 degree white wine, sealed and placed for 1-2 months, and the wind-cold cough Huajuhong health wine is obtained.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com