Citrus grandis health wine for relieving cough due to pathogenic wind-cold

A technology for wind-cold cough and turning orange red, which is applied in the preparation of alcoholic beverages, plant raw materials, respiratory diseases, etc., can solve the problems that the function is not detailed and clear, and cannot meet the requirements of people's symptomatic medication, so as to relieve wind-cold cough, and the production process easy effect

Inactive Publication Date: 2013-01-02
钱国祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the functions of health care products currently on the market are not detailed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: A kind of Huajuhong health wine for wind-cold cough, 25 parts of Huajuhong, 17 parts of aster, 15 parts of Inula inula, 20 parts of perilla leaves, 23 parts of licorice were washed and dried, and pulverized with a pulverizer; Put the pulverized medicinal material powder into a container for boiling, and the mass ratio of liquor to raw materials is 1:5; after boiling for 60 minutes, separate the medicinal liquid to remove slag, filter, cool, and sterilize to obtain a clear liquid; Liquid and honey are added in 2kg of 52 degree white wine, sealed and placed for 1-2 months, and the wind-cold cough Huajuhong health wine is obtained.

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PUM

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Abstract

The invention relates to a Citrus grandis health wine for relieving cough due to pathogenic wind-cold. The Citrus grandis health wine for relieving cough due to pathogenic wind-cold is produced by grinding the following herbs with a grinding machine: Citrus grandis peel 25 parts, Aster tataricus 17 parts, Flos Inulae (Inula japonica and/or Inula britannica) 15 parts, Perilla frutescens leaf 20 parts and Radix Glycyrrhizae 23 parts; putting the ground herb powders in a container for decoction, in which the weight ratio of Chinese liquor to herbal materials is 1:5; decocting for 60 min, separating to remove solid residues, filtering, cooling and sterilizing to obtain a clear liquid; and putting the clear liquid together with honey into 2 kg of 52% (v/v) Chinese liquor and standing under sealed conditions for 1-2 months. The Citrus grandis health wine for relieving cough due to pathogenic wind-cold has a simple production process, has the effects of removing pathogenic wind-cold and eliminating phlegm, and can help remove pathogenic wind-cold, eliminate phlegm and relieve cough due to pathogenic wind-cold in people with wind-cold syndrome.

Description

technical field [0001] The invention relates to a Huajuhong health-care wine capable of preventing and treating wind-cold cough. Background technique [0002] As we all know, there are many reasons for coughing, such as wind-heat, wind-cold, pneumonia and so on. Because there are too many types of causes, in order to prevent and treat coughs, it is necessary to prescribe the right medicine and take different types of health care products according to different symptoms. However, the functions of health care products on the market are not detailed and clear enough, and cannot meet the requirements of people taking symptomatically. Contents of the invention [0003] In order to meet people's demand for health care products with definite functions, the object of the present invention is to provide a kind of wind-cold cough Huajuhong health wine. The orange-red health wine for treating wind-cold cough has the effects of expelling cold and eliminating phlegm. [0004] The te...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/752A61P11/10A61P11/14
Inventor 不公告发明人
Owner 钱国祥
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