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Raw Polygonum multiflorum lipid lowering herbal tea

A kind of Wuzhi Jiangzhi herbal tea and the technology of raw Polygonum multiflorum, which is applied in the field of food engineering, can solve the problems of single variety of herbal tea and not widely used, and achieve the effect of lowering serum cholesterol and lowering cholesterol

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the market are relatively single and not widely used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The proportion of the Shengshouwu Jiangzhi herbal tea in this embodiment is as follows: 20g of raw Polygonum multiflorum, 10g of Digupi, and 30g of Cassia officinalis.

[0014] Can be made into teabag or instant herbal tea.

Embodiment 2

[0016] The proportion of the Shengshouwu Jiangzhi herbal tea in this embodiment is as follows: Polygonum multiflorum 15g, Digupi 5g, and Cassia 25g.

[0017] Can be made into teabag or instant herbal tea.

Embodiment 3

[0019] The proportion of the Shengshouwu Jiangzhi herbal tea of ​​this embodiment is as follows: 25g of Polygonum multiflorum, 15g of Digupi, and 35g of Cassia officinalis.

[0020] Can be made into teabag or instant herbal tea.

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Abstract

The invention provides a raw Polygonum multiflorum lipid lowering herbal tea. The herbal tea comprises 15-25 parts by weight of raw Polygonum multiflorum, 5-15 parts by weight of Cortex Lycii and 25-35 parts by weight of Semen Cassiae. In the raw Polygonum multiflorum lipid lowering herbal tea, the raw Polygonum multiflorum has intestine moistening and bowel relaxing efficacies, and effective components contained in the raw Polygonum multiflorum can be combined with cholesterols, and can accelerate the discharge of the lipids residual in the serum, so the raw Polygonum multiflorum has good lipid lowering and discharging effects; the Cortex Lycii has blood cooling, steam eliminating, lung-heat clearing, fire lowering and serum cholesterol reducing functions; and the Semen Cassiae has wind dispelling, liver-heat removing, intestine moistening and bowel relaxing functions, so the comprehensive action of the above three components can realize heat clearing, lipid burning, bowel relaxing, lipid discharging and cholesterol reducing.

Description

technical field [0001] The invention relates to a herbal tea composition, in particular to a herbal tea for reducing fat of Radix Shouwu, which belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of the invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD