Gingerol liposome and preparation method thereof
A technology of gingerol fat and gingerol, which is applied in the field of preparation of gingerol liposomes, can solve the problems of not being able to exert its function and effect, difficult to absorb and exert its effect on polymer components, and achieve strong transdermal absorption in vitro performance effect
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[0031] A preparation method of gingerol liposomes includes the following steps:
[0032] (1) Accurately weigh the soybean phospholipids and cholesterol in an eggplant-shaped bottle according to the proportion, and add anhydrous ethanol equivalent to 6-10 times the total volume of soybean phospholipids and cholesterol to completely dissolve the soybean phospholipids and cholesterol.
[0033] (2) Place the eggplant-shaped bottle on a rotary evaporator, evaporate the solvent under reduced pressure at 48-50°C to form a thin film in the eggplant-shaped bottle, and then dry it overnight to remove the solvent.
[0034] (3) Mix gingerol and absolute ethanol in a volume ratio of 1:5 to completely dissolve gingerol, and prepare gingerol solution for later use.
[0035] (4) Add phosphate buffer (PBS pH 7.2~7.5) to the gingerol solution prepared in step (3) to form gingerol phosphate solution. Phosphate buffer (PBS pH 7.2~7.5) and ginger The volume ratio of capsaicin solution is 7-8: 0.3-0.8.
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