Method for classifying the quality of food slices of a stick of food

A technology for food and slicing, which is used in material analysis using radiation, material analysis using wave/particle radiation, classification/grading of carcasses, etc., and can solve problems such as non-compliance with quality requirements

Inactive Publication Date: 2013-01-30
CFS比尔有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hard cheeses, for example, often have an insufficient number and / or size of perforations in the region of the start and end and therefore do not meet the required quality requirements

Method used

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  • Method for classifying the quality of food slices of a stick of food
  • Method for classifying the quality of food slices of a stick of food
  • Method for classifying the quality of food slices of a stick of food

Examples

Experimental program
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Embodiment Construction

[0044] figure 1 A slicing line is shown, in which food pieces are cut into food slices and portions are produced here that are weight-precise as possible. The food piece 1 is transported by means of a feed belt past a measuring device, here a transmission scanner 4, preferably an X-ray scanner. The product is scanned sheet by sheet in the scanner. If necessary, the food block 1 is first weighed with a scale 3. After the food pieces have been scanned, the food pieces are loaded into the slicer 7 using the feed belt 5 . The feed belt may also include a buffer in which scanned food pieces await slicing. The data determined by the transmission scanner are transmitted either directly to the slicer or to another control unit / CPU where they are further processed as required. The slicing process in the slicing device and / or the storage process of the cut food slices is now controlled according to the method according to the invention according to the data determined at the scanne...

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Abstract

The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing device, wherein the stick of food is irradiated, preferably by means of x-rays, before the particular food portion is sliced and the data measured in the process are used to control the slicing device and/or a device arranged downstream of the slicing device.

Description

technical field [0001] The invention relates to a method for producing a food portion with a slicing device, in particular a slicer, which consists of at least one food slice and which is cut out from a food block with the slicing device, wherein the slicing is preferably performed with X-ray transmission food pieces, and the data determined here are used to control the slicing device and / or devices arranged downstream of the slicing device. Background technique [0002] A method of this type is described, for example, in DE 10 2005 010 183 . Food products are often provided today in portions consisting of a plurality of food slices. Food slices are cut out, for example, from food blocks and then or here are configured as portions. Food pieces generally do not have a constant mass over their entire length. Hard cheeses, for example, often have an insufficient number and / or size of perforations in the region of the start and end and therefore do not meet the required quali...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D5/26B26D5/32G01N23/06B26D7/30B26D7/06A22B5/00B26D5/00G01N33/12G06T7/00
CPCG06T2207/10116A22C17/0033A22C17/008G01N23/06A22B5/0064G06T7/001B26D5/007B26D5/00B26D2210/02B26D7/0625G06T2207/30128B26D7/30B26D3/28B26D5/32G01N23/083Y10T83/04Y10T83/0524
Inventor J·施迈泽尔S·奎格利亚R·迈德尔W·迈尔
Owner CFS比尔有限责任公司
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