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Method for synthetic preservation of waxberry by using plant extract

A technology of plant extracts and salicylic acid, applied in the direction of fruit and vegetable preservation, protection of fruits/vegetables with coating protection layer, application, etc., to achieve the effect of reducing fruit rot rate, high quality, and advanced preservation concept

Inactive Publication Date: 2013-02-13
ZHEJIANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research on the fresh-keeping effect of foreign aid SA treatment on postharvest horticultural products is still in its infancy, and many issues are still unknown

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] Select "water chestnut" bayberry fruits harvested in sunny days, eight mature, without mechanical damage, diseases and insect pests, pre-cooled in an air-conditioned room at 20 ° C for 4 to 5 hours, mixed with 500 and 1000 μmol / L salicylic acid and citral Spray the fruit evenly with 10 mL / kg of ethanol solution, then put 9~10 fruits / box into perforated plastic boxes, store at 1±1°C for 30 days, and then transfer to an environment of 20±1°C , The fruit can still maintain the original quality after 30 days of low temperature storage, the good fruit rate is over 90%, and the good fruit rate remains above 75% after 2 days (20 ℃) ​​shelf life.

[0027]

[0028] The water loss rate of bayberry fruit is shown in the table below

[0029] deal with Low temperature for 15 days Low temperature for 30 days shelf for 2 days Control group 1 7.33% 14.45% 17.38% Control group 2 5.59% 11.06% 13.15% treatment group 1 4.60% 8.89% 10.53% treatm...

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PUM

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Abstract

The invention discloses a method for synthetic preservation of waxberry by using a plant extract. The method comprises the following steps of: selecting waxberry fruits which are harvested on sunny days, are of mature of 80% and have no mechanical damages or plant diseases and insect pests, and performing pre-cooling treatment on the waxberry; uniformly spraying an ethanol solution of a mixture of salicylic acid and citral on the surfaces of the waxberry fruits, wherein the concentration of the ethanol solution of each of the salicylic acid and the citral is 500 and 1000 mu mol / L respectively, and 10mL of the ethanol solution of the salicylic acid and the citral is used per kg of the waxberry fruits; then placing the waxberry fruits in plastic boxes with holes with 9-10 waxberry fruits in each box; storing in an environment of 1 plus or minus 1 DEG C for 30 days; and then transferring into the environment of 20 plus or minus 1 DEG C, and placing for 2 days as shelf life. By adopting the method disclosed by the invention for storage and preservation of the waxberry fruits, the fruits can still keep good appearance and higher quality after being stored at low temperature for 30 days, the healthy fruit rate is above 90%, and the healthy fruit rate can be kept above 75% after 2-day normal temperature (20 plus or minus 1 DEG C) shelf life.

Description

[0001] technical field [0002] The invention belongs to a fruit storage method, and relates to a storage and fresh-keeping method for horticultural products, in particular to a method for comprehensively keeping fresh red bayberry by using plant extracts from bayberry fruit. [0003] Background technique [0004] Bayberry ( Myrica Rubra L. Zucc.) belongs to Myricaceae Myrica genus, which is a specialty fruit in my country. It is mainly distributed in Zhejiang, Fujian, Jiangsu, Jiangxi and other provinces. Among them, Zhejiang Province has the most varieties and the best quality. Red bayberry fruit is bright in color, sweet and sour, and has high nutritional value and health value. In addition, the harvest period coincides with the off-season of fruit, and is favored by consumers. [0005] However, the maturity of bayberry is mainly concentrated in the middle and late June for more than ten days, which coincides with the high-temperature and high-humidity rainy season. In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/16A23B7/04
Inventor 郭卫东陈雅彬王柏荣王灵芝
Owner ZHEJIANG NORMAL UNIVERSITY
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