Extraction method of bitter gourd polysaccharides
A kind of extraction method, the technology of bitter gourd polysaccharide, is applied in the extraction field of bitter gourd polysaccharide
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Embodiment 1
[0015] Dry bitter gourd powder is passed through a 40-mesh sieve and added to ethanol solution with a concentration of 70%. The mass ratio of dry bitter gourd powder to aqueous ethanol solution is 1:30. It is extracted by ultrasonic enhancement. The ultrasonic power is 200W, and the extraction time is 80min. Extraction twice, The extraction temperatures were 40°C and 60°C respectively, then centrifuged to obtain the supernatant and filtered, evaporated and concentrated to 1 / 5 of the original volume, precipitated with ethanol, filtered, and the filtrate was centrifuged to obtain the crude extract. The measured polysaccharide extraction rate was 5.4% .
Embodiment 2
[0017] Bitter melon dry powder is passed through a 40-mesh sieve, and added to a 70% ethanol solution. The mass ratio of bitter gourd dry powder to ethanol aqueous solution is 1:30. It is extracted by ultrasonic enhancement. The ultrasonic power is 200W, and the extraction time is 60min. Extraction 3 times , the extraction temperatures were 40°C, 50°C, and 60°C, and then centrifuged to obtain the supernatant and filtered, evaporated and concentrated to 1 / 5 of the original volume, precipitated with ethanol, filtered, and the filtrate was centrifuged to obtain the crude extract, which was measured for polysaccharide extraction. The rate is 6.2%.
Embodiment 3
[0019] Bitter melon dry powder is passed through a 40-mesh sieve and added to a 70% ethanol solution. The mass ratio of bitter gourd dry powder to ethanol aqueous solution is 1:20. It is extracted by ultrasonic enhancement. The ultrasonic power is 200W, and the extraction time is 60min. Extraction 3 times , the extraction temperatures were 40°C, 50°C, and 60°C, and then centrifuged to obtain the supernatant and filtered, evaporated and concentrated to 1 / 5 of the original volume, precipitated with ethanol, filtered, and the filtrate was centrifuged to obtain the crude extract, which was measured for polysaccharide extraction. The rate is 5.7%.
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