Method for producing grape bonsai in industrialized mode

Abstract

The invention discloses a method for producing a grape bonsai in an industrialized mode. The method includes: planting grown seeding, performing leaf yellowing treatment when branches are lignified, and enabling nutrition to flow back; performing pruning, ringing and pot covering, enabling branches and tendrils to penetrate into a pot under the un-cut-off condition for matrix culturing, and enabling roots to grow in the pot; coating hydrogen cyanamide on a winter bud to promote sprout to burgeon; thinning flowers and fruits, reshaping and covering bags, strengthening fertilizer and water management, promoting grapes on the pot to grow and get ripe naturally, and maintaining the natural quality; performing under pot ringing by stages, gradually decreasing nutrition supplying to the under-pot root system, enabling grapes in the pot to supply nutrition to the root system in the pot, when the grapes get ripe by 7-8 percent, performing treatment of replacing old leave through new branches,ensuring fresh and green new leaves to grow on the branches and tendrils when the grape bonsai is in the market, and increasing sense of beauty; and finally breaking tendrils and collecting, packaging and enabling the grape bonsai to appear on the market. By means of the method, the traditional grape planting mode is improved, plane planting is changed into three-dimensional planting, the grapes can be can be harvested in two seasons one year, scale, standard and industrialized production can be achieved, and the products are ensured to be unified in quality, stable and environment-friendly. Grapes can be hung on branches after the grapes get ripe, can be picked up when serving as the bonsai, and are free of refrigeration, natural, fresh and capable of being recycled.

Description

technical field [0001] The invention relates to a special grape production technology which is ornamental, improves the small environment of the home and has edible functions, that is, the industrial production method of bonsai grapes. Background technique [0002] Traditionally, grapes are planted in the same year, harvested in the next year, high in the third year, and new vines grow after the fourth year. It can be produced continuously for more than 200 years, but only one season can be harvested each year. This kind of traditional grape is produced in one place and sold in another place, and a small part is consumed locally. The production cycle of grapes is longer and the yield is lower. The most ideal situation is only 2-3 tons of fresh grapes per mu, and the income is only 10,000-20,000 yuan. [0003] The way to market grapes is: to transport the picked fresh grape bunches to the market for sale, the shelf life is short, and there are many links in the marketing pr...

AI Technical Summary

Problems solved by technology

[0006] The problem with traditional grapes is that consumers cannot distinguish the origin and variety, date of manufacture, etc.

If you encounter quality and safety problems, it is difficult to find the source of the problem, it is difficult to hold responsible persons accountable, and it is very difficult to protect rights

[0007] The use of traditional grapes is relatively single, except for food, there is no other use, especially no ornamental, and its value cannot be improved

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