Unlock instant, AI-driven research and patent intelligence for your innovation.

Preserved egg prepared from duck eggs and liquorice

A technology of licorice and raw materials, applied in the field of preserved eggs, can solve problems such as affecting people's health, complicated operation process, long production cycle, etc., and achieve the effect of being conducive to popularization and application, wide market prospect and small investment

Inactive Publication Date: 2013-03-06
龚发剑
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Preserved eggs are a popular food, but there are certain problems in the preserved eggs produced by the existing methods: such as complex operation process and long production cycle, especially in the traditional medicine layer for preparing preserved eggs, there are A certain amount of lead, so the preserved eggs made by the traditional method not only have a lime taste, but also contain a certain amount of lead element; long-term consumption of this preserved egg will leave a certain amount of lead in the human body, affecting people's health ;Especially the long-term use of this kind of preserved eggs by children in the growth and development period will affect the development of their intelligence

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 1,000 grams of licorice, 3,500 grams of sodium hydroxide, 4,000 grams of quicklime, 500 grams of zinc sulfate, 2,000 grams of salt, and 50,000 grams of water. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

Embodiment 2

[0012] Embodiment 2 4000 grams of licorice, 4000 grams of sodium hydroxide, 5000 grams of quicklime, 800 grams of zinc sulfate, 2500 grams of salt, and 60000 grams of water. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

Embodiment 3

[0013] Embodiment 3 7000 grams of licorice, 4000 grams of sodium hydroxide, 4500 grams of quicklime, 800 grams of zinc sulfate, 2800 grams of salt, and 60000 grams of water. Stir well, soak the filter residue for 1-2 days, immerse the qualified eggs in the filtrate, soak for 8-20 days; control the processing site at 20-25°C, take out the eggs and dry them, and smear them with paraffin wax or liquid chitin Then pack it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preserved egg prepared from duck eggs and liquorice. The preserved egg is characterized in that liquorice is added in a feed liquid used for preparing lead-free preserved eggs. The preserved egg prepared from duck eggs and liquorice related by the invention can refresh brain, tonify kidney and nourish blood, has no smell and has a taste better than that of preserved eggs prepared through a traditional method; and the finished preserved egg contains no harmful substances such as lead. The preserved egg disclosed by the invention has the advantages of higher rate of finished products, small investment, short cycle and capability of effectively reducing costs, is very beneficial for popularization and application and has wide market prospects.

Description

technical field [0001] The invention relates to the production field of poultry egg products, in particular to preserved eggs made from duck eggs and licorice. Background technique [0002] Preserved eggs are a traditional local specialty food with a long history in my country. With the improvement of market demand, the varieties of preserved eggs have increased. The first is to process lead-free, and at the same time properly supplement the essential trace elements of the human body. There have been "iron-containing blood-enriching preserved eggs" and "zinc-containing preserved eggs", which have been favored by people. [0003] Preserved eggs are a popular food, but there are certain problems in the preserved eggs produced by the existing methods: such as complex operation process and long production cycle, especially in the traditional medicine layer for preparing preserved eggs, there are A certain amount of lead, so the preserved eggs made by the traditional method not ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 龚发剑
Owner 龚发剑