Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of processing method of instant soft scallop

A processing method and scallop technology, which are applied in the field of crustacean aquatic food products, can solve problems such as troublesome operation, and achieve the effects of convenient eating, advanced technology and reasonable process.

Active Publication Date: 2014-10-29
SHANDONG HOMEY AQUATIC DEV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the scallop food of freezing also needs to carry out food processing after thawing, there is the deficiency of troublesome operation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The invention discloses a processing method of instant soft scallops. Fresh scallop clams are selected, rinsed, and subjected to the following process steps:

[0020] (A) Soaking treatment In the soaking container, soak the scallop clam in fresh water at 0°C for 12 hours. After the shell opens, remove it and wash the black skirt of the scallop to white;

[0021] (B) Cooking: Place the soaked and white-washed scallop clams in fresh water at 95°C for 5 minutes, take out the shells and take out the meat individually for rinsing to remove the sediment mixed in the skirt;

[0022] (C) Secondary boiling: put the rinsed scallop meat into fresh water at 95°C for 5 minutes, cook the scallop meat thoroughly; remove the viscera, gills and seeds after taking it out, and select the scallop pillar and skirt as raw materials;

[0023] (D) Rinse and drain: put the selected scallop pillars and skirts in a mesh frame and rinse with fresh water, then put them in a fresh water pool and was...

Embodiment 2

[0029] The invention discloses a processing method of instant soft scallops. Fresh scallop clams are selected, rinsed, and subjected to the following process steps:

[0030] (A) Soaking treatment In the soaking container, soak the scallop clam in fresh water at 10°C for 5 hours. After the shell opens, remove it and wash the black skirt of the scallop to white;

[0031] (B) Cooking: Put the soaked and white-washed scallop clams in fresh water at 100°C for 3 minutes, take out the shells and take out the meat for rinsing, and remove the sediment mixed in the skirt;

[0032](C) Second boiling: Put the rinsed scallop meat into fresh water at 100°C for 4 minutes, cook the scallop meat thoroughly; remove the viscera, gills and seeds after taking it out, and select the scallop pillar and skirt as raw materials;

[0033] (D) Rinse and drain: put the selected scallop pillars and skirts in a mesh frame and rinse with fresh water, then put them in a fresh water pool and wash them to remov...

Embodiment 3

[0039] The invention discloses a processing method of instant soft scallops. Fresh scallop clams are selected, rinsed, and subjected to the following process steps:

[0040] (A) Soaking treatment In the soaking container, soak the scallop clam in fresh water at 20°C for 2 hours. After the shell opens, remove it and wash the black skirt of the scallop to white;

[0041] (B) Cooking: Put the soaked clams and clams with white skirts into fresh water at 98°C for 4 minutes, then take out the shells and take out the flesh for rinsing to remove the silt mixed in the skirts;

[0042] (C) Second boiling: Put the rinsed scallop meat into fresh water at 98°C for 4.5 minutes, cook the scallop meat thoroughly; remove the viscera, gills and seeds after taking it out, and select the scallop pillar and skirt as raw materials;

[0043] (D) Rinse and drain: put the selected scallop pillars and skirts in a mesh frame and rinse with fresh water, then put them in a fresh water pool and wash them t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing method of instant soft scallop, and the method comprises the following steps that a fresh scallop clam is soaked in fresh water and opened; the black skirt of the clam is washed white, stewed in fresh water, shelled and cored, flushed and cooked in fresh water secondarily, and internal organs, gills, and seeds are removed; scallop and the skirt are selected as raw materials, flushed, dewatered and dipped into seasoning, baked, moisturized, and a soft scallop product with the water content being 43 percent to 45 percent is prepared; and the soft scallop product is packaged and sterilized into a finished product. The processing method has an advanced process and reasonable procedures, is simple in preparation, and easily realizes large-scale production. A lightly baked scallop product which is prepared through the method better maintains the natural form and the nutritional value of the scallop, has long storage life, is convenient to eat, has tender taste, unique flavor, delicious taste and dainty saline taste and sweetness, has the special aroma of seafood shellfish and long storage life, and is ideal precious marine leisure food.

Description

technical field [0001] The invention relates to a shellfish aquatic food product, in particular to a processing method of instant soft scallops. Background technique [0002] Scallop clam (also known as scallop clam), its scallop meat is deeply loved by people because of its rich nutrition and delicious taste. The traditional method of processing scallops into food is to directly peel the scallops to get the meat after rinsing, or to cook and peel the meat to get the meat and then process them into frozen food through ice-coating. This processing of scallop meat into frozen food has increased the circulation of seafood scallops and improved the added value of scallop products. But the scallop food of freezing also needs to carry out food processing after thawing, and there is the deficiency of troublesome operation. [0003] At present, how to process scallops into ready-to-eat products that are convenient to eat, rich in nutrition and stable in quality has become a topic ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 孙永军鞠文明毛术华胡炜唐晓波董小微王伟超
Owner SHANDONG HOMEY AQUATIC DEV