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Flavored eight-treasure sauce and preparation method thereof

An eight-treasure sauce and flavor technology, applied in the field of food processing, can solve the problems of pickles that do not pay attention to nutrition, loss of vitamins and minerals, unscientific production methods, etc. The effect of long, scientific production method

Inactive Publication Date: 2013-03-20
徐州市子房商业公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now that our pace of life is accelerating, more and more fast food industries are gradually increasing, but fast food cannot satisfy the daily supplement of nutrients and vitamins that the human body needs. We still need whole grains to supplement the nutrients and vitamins that the human body needs. Vitamins, under the condition that people have no time and energy to cook, delicious pickles have become a must-have meal for people, but the existing pickles do not pay attention to the combination of nutrition, and the production methods are unscientific, resulting in a large amount of vitamins and minerals Loss, cumbersome production method, short storage time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The formula of the flavored eight-treasure sauce provided in this example includes the following components in parts by weight: 20%-30% of sweet noodle sauce, 25%-35% of salt, 10%-20% of soybeans, and 10%-20% of peas , peanut 5%-10%, sesame 5%-15%, eggplant 15%-25%, cucumber 20%-40%, raw lotus root 1%-4%, ginger 5%-10%, monosodium glutamate 1%-5% , star anise 1%-3%, chicken essence 1%-5%, cumin 1%-5%, anise 1%-4% and white sugar 4%-8%;

[0020] A method for preparing flavor eight-treasure sauce, comprising the steps of:

[0021] 1) Select soybeans, peas, peanuts and sesame seeds with full grains to clean and pick out impurities;

[0022] 2) Select fresh ginger, wash it with water and cut it into shreds;

[0023] 3) Select fresh eggplants, wash them with clean water and cut them into strips;

[0024] 4) Select fresh cucumber and raw lotus root, wash with water and cut into slices;

[0025] 5) Mix monosodium glutamate, star anise, chicken essence, fennel, fennel and w...

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PUM

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Abstract

The invention discloses a flavored eight-treasure sauce and a preparation method thereof, belonging to the technical field of food processing. The flavored eight-treasure sauce comprises the following components by weight percent: 20%-30% of sweet soybean paste, 25% -35% of salt, 10%-20% of soybean, 10%-20% of pea, 5%-10% of peanut, 5%-15% of sesame, 15-25% of eggplant, 20%-40% of cucumber, 1%-4% of raw lotus, 5%-10% of ginger, 1%-5% of gourmet powder, 1%-3% of anise, 1%-5% of chicken powder, 1%-5% of cumin, 1%-4% of giant fennel and 4%-8% of white granulated sugar. The preparation method comprises the steps of cleaning, slating, conducting air drying, daubing, airing and filling in sequence. The flavored eight-treasure sauce is edible anytime and anywhere, convenient to carry, crisp and palatable, long in preservation duration, and simple and convenient to prepare and can supplement vitamins and mineral substances required by people every day.

Description

technical field [0001] The invention relates to a preparation method of dry mixed sauce, in particular to a flavored eight-treasure sauce and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Now that our pace of life is accelerating, more and more fast food industries are gradually increasing, but fast food cannot satisfy the daily supplement of nutrients and vitamins that the human body needs. We still need whole grains to supplement the nutrients and vitamins that the human body needs. Vitamins, under the condition that people have no time and energy to cook, delicious pickles have become a must-have meal for people, but the existing pickles do not pay attention to the combination of nutrition, and the production methods are unscientific, resulting in a large amount of vitamins and minerals Loss, the preparation method is loaded down with trivial details, and storage time is short. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/09A23L27/60
Inventor 丁明
Owner 徐州市子房商业公司