Composite health-care vermicelli processing technology

A processing technology and technology of vermicelli, applied in the field of processing technology of compound health vermicelli, can solve the problems of easy mud, intolerance to cooking, easy to muddy soup, etc., and achieve the effect of rich nutrition and unique flavor

Inactive Publication Date: 2013-04-03
丁月美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The vermicelli made from these raw materials have the disadvantages of blackening, easy to muddy soup, broken strips, not resistant to cooking, easy to mud, and fragile during transportation and moving.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Processing step of the present invention is:

[0025] 1. Cleaning and scraping

[0026] 2. Cut into pieces, mash, filter

[0027] 3. Alcohol soaking

[0028] Pour the dehydrated konjac residue into 90% alcohol and stir evenly. The ratio of raw konjac to alcohol is 10:0.3~10:1, and the konjac residue after soaking in alcohol will not bond;

[0029] 4. Second mashing and filtering

[0030] 5. Drying

[0031] Put the konjac powder into the oven, and control the temperature at 45-50°C for the first 2 hours, so as not to cause the konjac powder to change color due to excessive temperature, and then dry it at 60-70°C for the next 2 hours;

[0032] 6. Crushing and drying

[0033] 7. Paste

[0034] Put broad bean dry starch and konjac fine powder with a mass ratio of 100:0.3 to 100:0.5 into the lake basin to moisturize, add warm water at 50-60°C, and stir well until there are no powder particles; then quickly pour in boiling water and adjust In the thin paste, stir evenl...

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PUM

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Abstract

The invention relates to a vermicelli processing technology and especially relates to a composite health-care vermicelli processing technology. The composite health-care vermicelli obtained by the composite health-care vermicelli processing technology has a unique local flavor, stable properties and health care functions. The composite health-care vermicelli processing technology comprises the following steps of cleaning, scraping, cutting, triturating, filtration, alcohol immersion, secondary triturating, filtration, drying, crushing, drying, pulping, mixing, kneading, vermicelli compaction, vermicelli cooling, vermicelli immersion and vermicelli drying in the sun.

Description

Technical field: [0001] The invention relates to a processing technology of vermicelli, more specifically, relates to a processing technology of composite health-care vermicelli. Background technique: [0002] Konjac, also known as konjac, ghost head and so on. It belongs to Araceae Konjac plant. The content of konjac mannan in konjac is up to 50%, and it contains a variety of amino acids, rich carbohydrates, protein, iron, calcium, phosphorus, vitamin A and starch. Mannan is a water-soluble cellulose that can be digested by the human body. It can stimulate the stomach, increase intestinal peristalsis, and facilitate the removal of waste accumulated in the intestinal wall. It also has the functions of preventing and treating constipation, gallstones, diabetes, lowering cholesterol and blood lipid concentrations, and alleviating cardiovascular diseases. and other functions. Because konjac is a low-calorie food, you will feel full after eating, and it can also be used as a ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/214A23L33/00A23L19/10
Inventor 丁月美
Owner 丁月美
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