Sober-up agent
A technology of sobering up and traditional Chinese medicine, applied in application, food preparation, food science, etc.
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Embodiment 1
[0007] The decanting agent of the present invention contains 1 part of Pueraria lobata root, 1 part of Citrus aurantium, 2 parts of licorice, 2 parts of Panax notoginseng, 2 parts of Chinese wolfberry, 1 part of oyster, 1 part of Salvia miltiorrhiza, 2 parts of Polygonum multiflorum, 1 part of Mulberry, 1 part of Imperata cypress , Galangal 2 parts, Grass fruit 1 part, Sophora flavescens 1 part, also includes 1 part celery extract, 0.5 part sugar cane extract, 0.5 part Sydney pear extract, 0.5 part radish extract, 0.5 part each of lotus root and sweet potato extract .
Embodiment 2
[0009] The decanting agent of the present invention contains 1 part of Pueraria lobata root, 1 part of Citrus aurantium, 2 parts of licorice, 2 parts of Panax notoginseng, 2 parts of Chinese wolfberry, 1 part of oyster, 1 part of Salvia miltiorrhiza, 2 parts of Polygonum multiflorum, 1 part of Mulberry, 1 part of Imperata cypress , Galangal 2 parts, Grass fruit 1 part, Sophora flavescens 1 part, also includes 1 part celery extract, 0.5 part sugar cane extract, 0.5 part Sydney pear extract, 0.5 part radish extract, 0.5 part each of lotus root and sweet potato extract , You can also add fruit ingredients such as Sydney, watermelon, etc.
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