Preparation for enhancing nutrition of pregnant women and brain health care of children
A nutrition and children's technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor brain health care effect and unclear effect of health care preparations
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Embodiment 1
[0016] A preparation for pregnant women's nutrition and children's brain health, which consists of the following components: 10g of seaweed DHA, 1g of taurine, 5g of soybean lecithin, and 60g of whey protein. The preparation is a powder prepared by uniformly mixing the above components.
Embodiment 2
[0018] A preparation for pregnant women's nutrition and children's brain health care, which consists of the following components in parts by weight: 60g of seaweed DHA, 5g of taurine, 15g of soybean lecithin, and 100g of whey protein. The preparation is a powder prepared by uniformly mixing the above components.
Embodiment 3
[0020] A preparation for pregnant women's nutrition and children's brain health, which consists of the following components in parts by weight: 30g of seaweed DHA, 3g of taurine, 10g of soybean lecithin, and 70g of whey protein. The preparation is a powder prepared by uniformly mixing the above components.
[0021] Implementation effect experiment:
[0022] 1. Use the preparations in Examples 1-3 to carry out the test of enhancing balance and coordination ability, according to the method stipulated in the "Technical Specifications for Inspection and Evaluation of Health Food" (test according to the method provided in relevant documents):
[0023] Kunming mice, half male and half male, 18-22 g, 10 mice per cage, free to eat and drink. The recommended intake of children (30kg) in the embodiment of the present invention is 2.5g / d, that is, 0.083g / Kg.bw. The three embodiments of the present invention are respectively set to 0.415 according to 5 times, 10 times and 20 times of the...
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