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Method for processing bepig trotter and bepig trotter

A processing method and pig's trotter technology, applied in the field of food processing, can solve the problems of unseen pig's trotter snack food, unfavorable human health, etc., and achieve the effects of increasing health care efficacy, unique flavor and rich nutrition.

Active Publication Date: 2013-11-27
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the pig’s trotter snacks sold in the market will produce nitrous acid during processing and production. Frequent consumption of this kind of food is not good for human health. At the same time, there is no trotter-like snack food that processes beans and pig’s trotters together.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] A kind of processing method of bean grain trotter, concrete steps are as follows:

[0041] A. Stewed trotters

[0042] (1) Trimming treatment

[0043] Take fresh or frozen clean trotters, and promptly remove surface dirt, excess fat, wounded meat, residual hoofnails, residual hair, etc.;

[0044] (2) Cut into sections and clean

[0045] Put the pig's trotters along the part where the toes are separated into the half cutting machine and cut them in half lengthwise, then put the cut pig's trotters into the pig's trotter cutting machine and cut them into sections, each section is about 4-6cm long, and then rinse with water Rinse until no blood separates out, drain and set aside;

[0046] (3) Low temperature pickling

[0047] Put the cleaned and drained trotters into a container, add 2-3% of the weight of trotters salt, 0.1-0.5% ginger powder, 0.1-0.2% star anise powder, 0.1-0.3% pepper powder, 0.1-0.3 % lotus leaf powder, 0.4-0.5% Vc mixed, marinated layer by layer wh...

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Abstract

The invention provides a method for processing bean pig trotter. The method comprises the following working procedures of marinating a pig trotter, cooking beans, mixing the pig trotter and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The bean pig trotter manufactured by the method retains the nutrient components of the pig trotter and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has various effects of softening the blood vessel, moisturizing the skin and delaying aging and has rich nutrition; the meat is soft, tender and matured, has rich fragrance, proper taste and unique flavor and has health protection effects of tonifying spleen; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, stimulating the appetite, moistening lung, reducing sputum, reducing lip, complementing calcium and the like are achieved; the processing technology is scientific; nitrite is not produced; and the bean pig trotter is healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing bean-shaped trotters and the bean-shaped trotters prepared by the method. Background technique [0002] Trotters and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure, it can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, so that the cells can be moisturized, keep them moist, prevent premature skin wrinkles, and delay skin aging. the aging process. Trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Contribute to the growth and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/20A23L1/29A23L13/20A23L11/00A23L33/00
Inventor 望正光张文泉余波杨敏望月张强方园朱军
Owner ANHUI GUANGZHENG FOOD
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