Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for processing instant Dong-an chicken

A processing method, the technology of Dongan chicken, applied in the direction of food preparation, food science, application, etc., can solve the problem of no production process and so on

Active Publication Date: 2013-04-03
HUNAN AGRICULTURAL UNIV +1
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is just a delicious hotel dish without a set of mature production technology, so it is subject to certain restrictions in promotion, so producing a kind of instant Dong'an chicken product will definitely satisfy more consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be described in detail below in conjunction with specific embodiments.

[0022] The processing method of instant Dong'an chicken comprises the following steps:

[0023] 1) Take fresh chicken raw materials, generally native chickens with a weight of 2.2-2.5 catties, no diseases, no toxic and harmful substances, slaughter, remove hair, and cut them clean.

[0024] 2) Cutting: Cut the whole chicken from the joints according to the chicken head, neck, wings, wing root, chicken breast, chicken leg, inner leg (the part of the chicken leg connecting the chicken breast and the hammer-shaped chicken leg), and chicken feet; among them, the chicken Cut the head into two parts according to the upper and lower parts of the chicken beak, cut the neck into three sections, and cut the remaining chicken breast frame into left and right halves after removing the chicken breast meat, and cut each half into strips, about five to six, a total of ten to about Twel...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for processing instant Dong-an chicken. The method comprises the following steps of: (1) taking a fresh chicken raw material, killing the chicken, unhairing the killed chicken, and completely removing chicken entrails; (2) cutting the cleaned chicken; (3) pickling the cut chicken; (4) preliminarily cooking the pickled chicken; (5) draining and cooking the cooked chicken; (6) frying the resulting chicken; (7) packing the fried chicken; (8) sterilizing and cooling the packed chicken; (9) preparing a soup bag; (10) preparing a dish bag; and (11) filling the checked chicken bag, soup bag and dish bag into a packing bag, and sealing the bag. The chicken bag, the soup bag and the dish bag are opened to mix the chicken, the soup and the dish uniformly, the soup and the side dish are appropriately added based on personal taste, and then the resulting chicken is heated in a microwave oven for 3-5 minutes, or steamed or fried.

Description

technical field [0001] The invention relates to a processing method of instant Dong'an chicken, which belongs to the technical field of food processing. Background technique [0002] Dong'an chicken, named because its cooking method originated in Dong'an County, is a delicacy with a long history and is well-known both at home and abroad. It is listed as one of the state banquet menus and the first of the eight Hunan dishes. It has bright color, fresh and tender meat, hot and sour taste, rich nutrition, and has six characteristics of fragrance, sweetness, sourness, spicyness, numbness and tenderness. The native chickens that are naturally fed by local farmers in Dong'an County are used, and they must be chickens. The chickens are female chickens that have not laid eggs. This kind of chicken has small chicken legs, big and fat breasts, tender and delicious. When making it, the fire power is just right to keep the blood in the chicken bone bright red. [0003] Dong'an Chicken...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 刘焱卢君夏延斌
Owner HUNAN AGRICULTURAL UNIV