Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

guava flavor

A technology for guava and essence, which is applied in the field of preparation of natural guava essence, can solve the problems of lack of natural flavor, affecting the application of cigarettes, single aroma of guava essence, etc. richness effect

Active Publication Date: 2014-10-22
YUNNAN REASCEND TOBACCO TECH GRP +1
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The guava flavor prepared by chemically synthesizing raw materials has a single aroma and lacks natural flavor, which affects its application in cigarettes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Natural guava essence, which is made by mixing the following raw materials according to weight percentage: guava concentrate 8-12%, phyllyl acetate 0.07-0.1%, γ-decalactone 0.02-0.04%, 2-methyl Methyl butyrate 0.05-0.1%, hexyl acetate 0.02-0.05%, peach aldehyde 0.04-0.08%, furanone 0.02-0.05%, allyl hexanoate 0.03-0.06%, benzyl acetate 0.03-0.05%, coating Basketone 0.1-0.3%, Vanillin 0.1-0.3%, Benzyl Alcohol 0.2-0.4%, Trans-2-Hexenol 0.02-0.04%, Thiomenthone 0.003-0.007%, and the balance is propylene glycol. All above-mentioned raw materials of the present invention can be purchased from the market, or adopt prior art preparation.

[0012] At normal temperature, the above-mentioned raw material components are weighed according to weight percentage, then poured into a container and stirred evenly. The stirring time is 15 minutes, and after the completion of the sampling test, it is divided into warehouses.

Embodiment 2

[0014] Natural guava flavor, made by mixing the following ingredients by weight percentage: guava concentrate 10%, phyllyl acetate 0.08%, γ-decalactone 0.03%, 2-methyl butyrate methyl 0.07% , Hexyl acetate 0.03%, peach aldehyde 0.06%, furanone 0.04%, allyl hexanoate 0.03%, benzyl acetate 0.04%, raspberry ketone 0.1%, vanillin 0.3%, benzyl alcohol 0.4%, trans -2-Hexenol 0.02%, Thiomenthone 0.005%, Propylene Glycol 88.795%.

Embodiment 3

[0016] Natural guava flavor, mixed by weight percentage of the following raw materials: guava concentrate 8%, phyllyl acetate 0.05%, γ-decalactone 0.02%, 2-methyl butyrate methyl 0.05% %, hexyl acetate 0.02%, peach aldehyde 0.05%, furanone 0.03%, allyl hexanoate 0.04%, benzyl acetate 0.03%, raspberry ketone 0.2%, vanillin 0.1%, benzyl alcohol 0.2%, trans Formula-2-Hexenol 0.03%, Thiomenthone 0.003%, Propylene Glycol 97.177%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a natural guava essence, which is formed by mixing the following raw materials in percentage by weight: 8-12% of guava concentrate, 0.07-0.1% of leaf acetate, 0.02-0.04% of gamma-decalactone, 0.05-0.1% of methyl 2-methylbutyrate, 0.02-0.05% of hexyl acetate, 0.04-0.08% of peach aldehyde, 0.02-0.05% of furanone, 0.03-0.06% of allyl caproate, 0.03-0.05% of benzyl acetate, 0.1-0.3% of raspberry ketone, 0.1-0.3% of vanillin, 0.2-0.4% of benzyl alcohol, 0.02-0.04% of trans-2-hexenol and the balance of propylene glycol. The natural guava essence disclosed by the invention has pure fragrance and good natural smell, and is clean, the texture of cigarette smoke and the richness of cigarette flavor can be improved when the natural guava essence is added into the cigarette, and the cigarette has better sweet taste.

Description

technical field [0001] The invention relates to a flavoring essence for tobacco, in particular to a preparation method of natural guava flavoring. Background technique [0002] With the continuous improvement of people's living standards, the requirements for food quality are getting higher and higher, and correspondingly, food raw materials are also required to come from natural sources. Guava is an evergreen shrub or small tree of the genus Guava in the Myrtaceae family. Guava is native to the tropical regions of America. Guava has been introduced to my country for more than 300 years. The main provinces where it is introduced and cultivated in my country are Guangdong, Guangxi, Fujian, Hainan and Taiwan. In addition, it is also cultivated in some places in Yunnan, Guizhou and Sichuan. One of the famous and high-quality fruits in the south. [0003] The aroma composition of natural guava essence can be divided into five types, green aroma, sweet aroma, vegetable aroma, fe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30
Inventor 邹由王松峰包秀萍黄志强普元柱
Owner YUNNAN REASCEND TOBACCO TECH GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com